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WINE GROWERS R oberto Crosio is a young winegrower with a professional diploma in geometry. As a child he showed a great interest in the wine sector and it was his parents who gave him his first vine as a present. Since then it has been a downhill journey. Roberto learned the art of wine from the local elders and put the knowledge into practice in his cellar in Caluso. His business strategy goes into the opposite direction to that of most other Canavese producers. As is well known, Caluso is a place particularly suited to white wines, whereas Crosio has chosen to invest time and energy in a red wine, Goccianera, made totally with barbera grapes. The company also produces a number of whites, including Erbaluce Primavigna 2010 and Erbaluce Passito Eva D’Or. Roberto prefers to use old peasant methods to the extreme use of modern techniques. He says, “it intends to convey soul: that of the vine, of the terroir, of the climate and … mine». 329
VITICOLTORI La Campore Caravino Frazione Masino Via Cascina Campore, 1 Tel. 0125 778484 – 02 9650711 www.lacampore.com la_campore@tiscali.it 330 L a Campore (dal latino “campus regis”) è una cascina costruita nel 1738 dai Val- perga, antica dinastia del castello di Masino, che già allora avevano impiantato dei vitigni. Nel 1976 la proprietà è ceduta al fattore del castello. Oggi è nelle mani di Franca Fiamen- ghi e del marito Gabriele Roberto, coadiuvati dall’enologo Maurizio Forgia. La maggior parte dei vigneti è allevata a spalliera, anche se non mancano, secondo la tradizione, alcuni filari a pergola calusiense e trentina. L’azienda sorge sulla cima di una collina, a 450 metri sul livel- lo del mare, con terreni argillosi, e beneficia dell’influenza di due laghi, che ne caratterizza- no il microclima. Oltre all’Erbaluce, vino tipico della zona di Caravino, e al Canavese Rosso, mix di barbera, freisa e bonarda, affinato per sei mesi in piccoli fusti di rovere, dal 2003 nella nuova cantina che sperimenta una vendemmia tardiva matura il Caluso Passito.
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2013 - 2014 www.to.camcom.it/maestr
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Sommario Contents Un traguardo impo
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Mulini 222 Mills Panetterie 224 Bre
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di sviluppare nel consumatore una m
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communication campaigns and promoti
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La seconda, invece, è quella che s
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The second soul is that of the rura
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affiancandosi sempre agli operatori
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growth. The goal is to equip compan
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T he BEEKEEPERS Perino family have
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BEEKEEPERS A beekeeper who stubborn
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A t BEEKEEPERS her typical 17th-cen
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S ignora Lidia and her husband Cesa
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FARMS I n 1987 a group of young far
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T he work of this splendid farm cum
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W hen FARMS we speak about Carmagno
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FARMS I t was in the late 1980s Mau
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FARMS T hanks to its silicon-rich,
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FARMS La Schiavenza is situated whe
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Since 1991, the farm has been produ
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FARMS We returned to the hamlet of
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V alter Villata’s family farm bre
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FARMS M ario Noè is careful to poi
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FARMS From producer to consumer wit
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FARMS It all began almost 80 years
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FARMS T he Majrano family has been
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BREWERIES P arsifal is the knight w
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The Birrificio Torino celebrated it
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BREWERIES Over the last few years t
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BREWERIES Maurizio Griva and Grazia
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BREWERIES T he SorA’laMa’ brewe
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It was in 2007 that the Sparacio hu
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BREWERIES Among the founders of Uni
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The turnoff for the Pian della Piet
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CHEESEMAKERS Toma piemontese PDO pa
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CHEESEMAKERS After leaving the moto
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Aurelio’s grandfather was a magni
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CHEESEMAKERS The fact that alone th
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Owing to its concentration of examp
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TEA HOUSES This establishment was f
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In their new premises on Corso Fran
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CHOCOLATIERS In his two points of s
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CHOCOLATIERS This historical brand,
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At the store adjacent to the worksh
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CHOCOLATIERS The windows of Candifr
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CHOCOLATIERS As one of its most dis
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CHOCOLATIERS If we had to find a de
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CHOCOLATIERS The story of Odilla, a
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CHOCOLATIERS T he Peyrano family ha
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CHOCOLATIERS The business started l
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Situated in an old building at the
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ENOTECAS Enoteca Caluso is housed o
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ENOTECAS Last year the Reviglio fam
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ENOTECAS It was their curiosity and
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ENOTECAS Appearances can be deceivi
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The Casa del Barolo has two souls,
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ENOTECAS In 2012 Papà Noè celebra
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ENOTECAS There’s a group of regul
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ENOTECAS In 2013 this enoteca in Tu
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CHEESEMONGERS Riccardo Carena has b
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The Castagno family story began a c
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CHEESEMONGERS The Borgiattinos are
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CHEESEMONGERS It wasn’t all that
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DELICATESSENS Before being overwhel
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Gianfranco Bettiol and Cristina Guz
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DELICATESSENS Let’s be honest: ra
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DELICATESSENS For more than half a
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DELICATESSENS For someone born and
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Without taking anything away from i
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DELICATESSENS These two stores are
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DELICATESSENS T his delicatessen ha
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ICE-CREAM PARLORS The San Pé farm
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Since 2008, in the Cascine Vica are
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ICE-CREAM PARLORS At the end of Jun
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ICE-CREAM PARLORS Though it’s not
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ICE-CREAM PARLORS It’s as if time
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ICE-CREAM PARLORS Branches of Flori
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ICE-CREAM PARLORS When Maurizio de
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In fewer than ten years, starting o
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ICE-CREAM PARLORS The Grassi family
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ICE-CREAM PARLORS The Mondello ice-
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Ottimo started life in Via San Seco
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ICE-CREAM PARLORS These two ice-cre
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ICE-CREAM PARLORS Rivareno is a pro
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ICE-CREAM PARLORS Silvano Moschini
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ICE-CREAM PARLORS T he Gelateria Te
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Bruno, an engineer in love with ice
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WAFFLE SHOPS We used to often meet
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WAFFLE SHOPS In this lovely little
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P assion and family tradition were
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BUTCHERS’ SHOPS Dario Geymonat’
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BUTCHERS’ SHOPS Artisan cured mea
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BUTCHERS’ SHOPS Anyone who gave c
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BUTCHERS’ SHOPS Ribetto’s butch
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BUTCHERS’ SHOPS The cuts of beef
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BUTCHERS’ SHOPS This magnificent
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BUTCHERS’ SHOPS T he spacious Boe
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BUTCHERS’ SHOPS This butcher’s
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BUTCHERS’ SHOPS Near the market i
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At work there are people who never
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BUTCHERS’ SHOPS E xtended and res
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BUTCHERS’ SHOPS Awnings marked Co
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N adia and Paolo Nicola are on our
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MILLS The Roccati mill, situated at
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BREAD SHOPS AND BAKERIES T his bake
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BREAD SHOPS AND BAKERIES This small
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A few years ago, Paolo Sangalli lef
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BREAD SHOPS AND BAKERIES The Fabaro
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BREAD SHOPS AND BAKERIES As a kid M
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The richest, most exuberant, appeti
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BREAD SHOPS AND BAKERIES T his is a
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PASTRY SHOPS This cake shop on Bard
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PASTRY SHOPS B riccodolce is a prop
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PASTRY SHOPS T his high-class cake
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Not content with using only the fre
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PASTRY SHOPS Thanks to the bravura
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PASTRY SHOPS T he Avidano café and
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PASTRY SHOPS Pino Buttiglieri is th
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PASTRY SHOPS Y ou can’t miss the
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PASTRY SHOPS Founded in 1896 by the
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PASTRY SHOPS I n 2012 a new space w
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U nder the porticoes of Corso Vinza
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PASTRY SHOPS W ith its naval furnis
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PASTRY SHOPS This cake shop came in
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PASTRY SHOPS Manuel Durighello set
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T hough they still had previous exp
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PASTRY SHOPS There’s a lot of his
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PASTRY SHOPS In 2008 Davide and Fil
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PASTRY SHOPS One of the oldest conf
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This lovely cake shop cum ice-cream
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Page 284 and 285: PASTA SHOPS Silvia Collutti, the ow
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Page 288 and 289: PASTA SHOPS In the postwar years, A
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Page 292 and 293: PASTA SHOPS F or almost 30 years, I
Page 294 and 295: At the bottom of Corso Casale, righ
Page 296 and 297: FISHMONGERS The Piazza Madama Crist
Page 298 and 299: FISHMONGERS Rosa, Beppe Benedetto
Page 300 and 301: F or more than 40 years, Pietro Mor
Page 302 and 303: PORK BUTCHERS Moncalieri used to be
Page 304 and 305: COFFEE SHOPS Giuliano Caffè was fo
Page 306 and 307: COFFEE SHOPS Brother and sister Fra
Page 308 and 309: COFFEE SHOPS I n their coffee bar c
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Page 314 and 315: GREENGROCERS I n the heart of Rivol
Page 316 and 317: GREENGROCERS I t’s always a pleas
Page 318 and 319: As a researcher at Olivetti, Remo F
Page 320 and 321: WINE GROWERS This small family wine
Page 322 and 323: WINE GROWERS C arla Comotto (Carlot
Page 324 and 325: WINE GROWERS T he cooperative syste
Page 326 and 327: WINE GROWERS E rbaluce is an old gr
Page 330 and 331: La Campore (from the Latin “campu
Page 332 and 333: WINE GROWERS T he quality of this c
Page 334 and 335: WINE GROWERS T he company is situat
Page 336 and 337: WINE GROWERS N estling in the morai
Page 338 and 339: WINE GROWERS The Martina family’s
Page 340 and 341: R oberto Ferrando has every reason
Page 342 and 343: « T here’s WINE GROWERS nothing
Page 344 and 345: WINE GROWERS Firmly at the helm of
Page 346 and 347: WINE GROWERS I n the Caretto family
Page 348 and 349: WINE GROWERS T his old winery is an
Page 350 and 351: WINE GROWERS I t takes heroes to pr
Page 352 and 353: 1 torino 2 Agliè 3 Ala di Stura 4
Page 354 and 355: 1 Torino San Paolo 66 61 Vaie SorA
Page 356 and 357: 1 Torino Dolce Mania 162 1 Torino E
Page 358 and 359: 1 Torino Capitano Rosso 262 1 Torin
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