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PASTRY SHOPS<br />

In 2008 Davide and Filippo took over the historic, almost 100-year-old Medico cake<br />

shop in which they used to work and continued to improve it still further. Petite patis-<br />

serie is still one of their specialties, but recently their torta della regina (the “queen’s cake”,<br />

a name chosen after a “referendum” among customers), made of pistachio-flavored short-<br />

crust pastry, lemon cream and raspberry gelatin has also become very popular. In the wake<br />

of their success at the “world cup” in Rimini, Davide and Filippo have added new flavors,<br />

such as bacio vittoria chocolate and mango, to the ice-cream department. On order and<br />

for catering services, they also make savory flavors such tomato, basil and Gorgonzola to<br />

serve as antipasti. Their other traditional savory dishes include vitel tonné, pies, vegetable<br />

couscous and a sumptuous Russian salad. A few months ago they extended the bar area<br />

to make room for customers to enjoy brief but delicious meals during their lunch breaks.<br />

Closed Sunday afternoon and Monday.<br />

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