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PASTRY SHOPS In 2008 Davide and Filippo took over the historic, almost 100-year-old Medico cake shop in which they used to work and continued to improve it still further. Petite patis- serie is still one of their specialties, but recently their torta della regina (the “queen’s cake”, a name chosen after a “referendum” among customers), made of pistachio-flavored short- crust pastry, lemon cream and raspberry gelatin has also become very popular. In the wake of their success at the “world cup” in Rimini, Davide and Filippo have added new flavors, such as bacio vittoria chocolate and mango, to the ice-cream department. On order and for catering services, they also make savory flavors such tomato, basil and Gorgonzola to serve as antipasti. Their other traditional savory dishes include vitel tonné, pies, vegetable couscous and a sumptuous Russian salad. A few months ago they extended the bar area to make room for customers to enjoy brief but delicious meals during their lunch breaks. Closed Sunday afternoon and Monday. 273
PASTICCERIE Pfatisch Torino Via Sacchi, 42 Tel. 011 5683962 www.pfatisch.com info@pfatisch.com 274 È una delle più antiche pasticcerie di Torino. Nata nel 1915 per volontà di Gustavo Pfatisch, si trova nell’attuale sede dal 1922. Nel bel- lissimo edifi cio liberty, locale storico d’Italia i cui interni sono ancora quelli originali, la famiglia Fer- raris prosegue l’attività rilevata dal socio bavarese negli anni Trenta. Le piccole bignole farcite alla crema o al cioccolato insieme alla torta Festivo, una meringata al cioccolato, e agli oltre 35 tipi di cioccolatini confezionati ancora a mano sono l’eccellenza di questa pasticceria. Ottime le creme spalmabili proposte in molte versioni tra cui spiccano quella bianca alle mandorle e il pasticcio della nonna (miscela di cioccolato, nocciole e pasta di marroni). I marron glacé, vera prelibatezza, sono canditi a mano e sono morbidi e particolarmente succosi; gli amaretti impastati con mandorle amare si sciolgono piacevolmente in bocca. Parti- colari, ma sempre buonissimi, i libri di cioccolato, creati per il Salone del Libro. Ottime torte salate, salatini e ca- napé. Chiuso lunedì.
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2013 - 2014 www.to.camcom.it/maestr
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Sommario Contents Un traguardo impo
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Mulini 222 Mills Panetterie 224 Bre
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di sviluppare nel consumatore una m
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communication campaigns and promoti
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La seconda, invece, è quella che s
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The second soul is that of the rura
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affiancandosi sempre agli operatori
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growth. The goal is to equip compan
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T he BEEKEEPERS Perino family have
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BEEKEEPERS A beekeeper who stubborn
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A t BEEKEEPERS her typical 17th-cen
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S ignora Lidia and her husband Cesa
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FARMS I n 1987 a group of young far
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T he work of this splendid farm cum
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W hen FARMS we speak about Carmagno
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FARMS I t was in the late 1980s Mau
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FARMS T hanks to its silicon-rich,
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FARMS La Schiavenza is situated whe
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Since 1991, the farm has been produ
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FARMS We returned to the hamlet of
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V alter Villata’s family farm bre
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FARMS M ario Noè is careful to poi
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FARMS From producer to consumer wit
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FARMS It all began almost 80 years
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FARMS T he Majrano family has been
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BREWERIES P arsifal is the knight w
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The Birrificio Torino celebrated it
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BREWERIES Over the last few years t
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BREWERIES Maurizio Griva and Grazia
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BREWERIES T he SorA’laMa’ brewe
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It was in 2007 that the Sparacio hu
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BREWERIES Among the founders of Uni
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The turnoff for the Pian della Piet
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CHEESEMAKERS Toma piemontese PDO pa
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CHEESEMAKERS After leaving the moto
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Aurelio’s grandfather was a magni
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CHEESEMAKERS The fact that alone th
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Owing to its concentration of examp
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TEA HOUSES This establishment was f
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In their new premises on Corso Fran
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CHOCOLATIERS In his two points of s
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CHOCOLATIERS This historical brand,
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At the store adjacent to the worksh
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CHOCOLATIERS The windows of Candifr
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CHOCOLATIERS As one of its most dis
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CHOCOLATIERS If we had to find a de
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CHOCOLATIERS The story of Odilla, a
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CHOCOLATIERS T he Peyrano family ha
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CHOCOLATIERS The business started l
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Situated in an old building at the
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ENOTECAS Enoteca Caluso is housed o
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ENOTECAS Last year the Reviglio fam
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ENOTECAS It was their curiosity and
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ENOTECAS Appearances can be deceivi
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The Casa del Barolo has two souls,
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ENOTECAS In 2012 Papà Noè celebra
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ENOTECAS There’s a group of regul
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ENOTECAS In 2013 this enoteca in Tu
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CHEESEMONGERS Riccardo Carena has b
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The Castagno family story began a c
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CHEESEMONGERS The Borgiattinos are
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CHEESEMONGERS It wasn’t all that
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DELICATESSENS Before being overwhel
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Gianfranco Bettiol and Cristina Guz
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DELICATESSENS Let’s be honest: ra
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DELICATESSENS For more than half a
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DELICATESSENS For someone born and
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Without taking anything away from i
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DELICATESSENS These two stores are
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DELICATESSENS T his delicatessen ha
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ICE-CREAM PARLORS The San Pé farm
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Since 2008, in the Cascine Vica are
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ICE-CREAM PARLORS At the end of Jun
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ICE-CREAM PARLORS Though it’s not
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ICE-CREAM PARLORS It’s as if time
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ICE-CREAM PARLORS Branches of Flori
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ICE-CREAM PARLORS When Maurizio de
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In fewer than ten years, starting o
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ICE-CREAM PARLORS The Grassi family
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ICE-CREAM PARLORS The Mondello ice-
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Ottimo started life in Via San Seco
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ICE-CREAM PARLORS These two ice-cre
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ICE-CREAM PARLORS Rivareno is a pro
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ICE-CREAM PARLORS Silvano Moschini
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ICE-CREAM PARLORS T he Gelateria Te
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Bruno, an engineer in love with ice
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WAFFLE SHOPS We used to often meet
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WAFFLE SHOPS In this lovely little
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P assion and family tradition were
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BUTCHERS’ SHOPS Dario Geymonat’
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BUTCHERS’ SHOPS Artisan cured mea
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BUTCHERS’ SHOPS Anyone who gave c
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BUTCHERS’ SHOPS Ribetto’s butch
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BUTCHERS’ SHOPS The cuts of beef
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BUTCHERS’ SHOPS This magnificent
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BUTCHERS’ SHOPS T he spacious Boe
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BUTCHERS’ SHOPS This butcher’s
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BUTCHERS’ SHOPS Near the market i
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At work there are people who never
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BUTCHERS’ SHOPS E xtended and res
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BUTCHERS’ SHOPS Awnings marked Co
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N adia and Paolo Nicola are on our
Page 222 and 223: MILLS The Roccati mill, situated at
Page 224 and 225: BREAD SHOPS AND BAKERIES T his bake
Page 226 and 227: BREAD SHOPS AND BAKERIES This small
Page 228 and 229: A few years ago, Paolo Sangalli lef
Page 230 and 231: BREAD SHOPS AND BAKERIES The Fabaro
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Page 234 and 235: The richest, most exuberant, appeti
Page 236: BREAD SHOPS AND BAKERIES T his is a
Page 240 and 241: PASTRY SHOPS This cake shop on Bard
Page 242 and 243: PASTRY SHOPS B riccodolce is a prop
Page 244 and 245: PASTRY SHOPS T his high-class cake
Page 246 and 247: Not content with using only the fre
Page 248 and 249: PASTRY SHOPS Thanks to the bravura
Page 250 and 251: PASTRY SHOPS T he Avidano café and
Page 252 and 253: PASTRY SHOPS Pino Buttiglieri is th
Page 254 and 255: PASTRY SHOPS Y ou can’t miss the
Page 256 and 257: PASTRY SHOPS Founded in 1896 by the
Page 258 and 259: PASTRY SHOPS I n 2012 a new space w
Page 260 and 261: U nder the porticoes of Corso Vinza
Page 262 and 263: PASTRY SHOPS W ith its naval furnis
Page 264 and 265: PASTRY SHOPS This cake shop came in
Page 266 and 267: PASTRY SHOPS Manuel Durighello set
Page 268 and 269: T hough they still had previous exp
Page 270 and 271: PASTRY SHOPS There’s a lot of his
Page 274 and 275: PASTRY SHOPS One of the oldest conf
Page 276 and 277: This lovely cake shop cum ice-cream
Page 278 and 279: PASTRY SHOPS Turin is full of hidde
Page 280: PASTRY SHOPS Elena and Giovanni Sca
Page 284 and 285: PASTA SHOPS Silvia Collutti, the ow
Page 286 and 287: PASTA SHOPS This tiny pasta shop is
Page 288 and 289: PASTA SHOPS In the postwar years, A
Page 290 and 291: PASTA SHOPS O n the corner of a sma
Page 292 and 293: PASTA SHOPS F or almost 30 years, I
Page 294 and 295: At the bottom of Corso Casale, righ
Page 296 and 297: FISHMONGERS The Piazza Madama Crist
Page 298 and 299: FISHMONGERS Rosa, Beppe Benedetto
Page 300 and 301: F or more than 40 years, Pietro Mor
Page 302 and 303: PORK BUTCHERS Moncalieri used to be
Page 304 and 305: COFFEE SHOPS Giuliano Caffè was fo
Page 306 and 307: COFFEE SHOPS Brother and sister Fra
Page 308 and 309: COFFEE SHOPS I n their coffee bar c
Page 310: P ausa Café is a cooperative that
Page 314 and 315: GREENGROCERS I n the heart of Rivol
Page 316 and 317: GREENGROCERS I t’s always a pleas
Page 318 and 319: As a researcher at Olivetti, Remo F
Page 320 and 321: WINE GROWERS This small family wine
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WINE GROWERS C arla Comotto (Carlot
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WINE GROWERS T he cooperative syste
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WINE GROWERS E rbaluce is an old gr
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WINE GROWERS R oberto Crosio is a y
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La Campore (from the Latin “campu
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WINE GROWERS T he quality of this c
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WINE GROWERS T he company is situat
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WINE GROWERS N estling in the morai
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WINE GROWERS The Martina family’s
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R oberto Ferrando has every reason
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« T here’s WINE GROWERS nothing
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WINE GROWERS Firmly at the helm of
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WINE GROWERS I n the Caretto family
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WINE GROWERS T his old winery is an
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WINE GROWERS I t takes heroes to pr
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1 torino 2 Agliè 3 Ala di Stura 4
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1 Torino San Paolo 66 61 Vaie SorA
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1 Torino Dolce Mania 162 1 Torino E
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1 Torino Capitano Rosso 262 1 Torin
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