Questa

Gianfranco Bettiol and Cristina Guzzon’s
delicatessen is situated in Druento,
near the nature park of La Mandria. Here they
produce a combination of traditional special-
ties and innovative dishes. Their cooking is
based on top quality ingredients and respect
for the seasons. The choice ranges from pep-
pers with tartare sauce, milanese in carpione
(marinated veal cutlets), lasagne with rabbit
and saffron sauce and girelle, roulades of
shrimp and curry, to winter dishes such as ra-
violi with speck and potatoes or Gorgonzola
and walnuts and the popular ravotti (ravioli
filled with sausage and turnip). Meat dishes
include roast sirloin of beef, loin of pork with
vegetables and fillet of veal with vin brulè.
Every Friday a special menu is prepared for
lovers of fish. Desserts include all the classics
(bonet, tiramisù, panna cotta), the Turinese
delicacy cremino, a cream of coffee and plain
chocolate, and hazelnut and chocolate cake.
Honeys, jams and other goodies from mostly
organic producers are also on sale.
Closed Sunday and Monday.
DELICATESSENS
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