Questa

BREWERIES
Maurizio Griva and Graziano Migliasso have been beer fans and home brewers for
a long time. After years of beer tourism, in 2007 they decided to take the plunge
and open this brewery in the Turin neighborhood of the same name. In 2011 it moved to
new premises in Via Airasca and the space next door has been exploited to create a brewpub,
where punters can taste the beers, accompanying them if they wish with a dish from the menu,
which features mainly Piedmontese veal and beef. The low- and high fermentation beers
produced, named after woods by way of a homage to Graziano’s passion for cabinetmaking,
all share the same crispness and quality. Our favorites are the amber Frakè, an America-style
lager, Ipè, including the Harvest version made with fresh hops from western Liguria, and
Celebration, made with American hops, and the Düsseldorf altbier–style Iatobà. Also worth
mentioning are the pale Pecan and Robinia, the amber Hemlock and the dark Castanea.
Open Wednesday to Saturday, from 7pm to 2am.
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