Questa

DELICATESSENS
Let’s be honest: rather than taking them home, we prefer to enjoy the many good things
Cibo container makes in loco. The reason why is the informality, neatness and welcoming
atmosphere of a place that cleverly combines old and new and makes you want to socialize (the
large communal table is an invitation to interact with others if you want to). All that, of course,
would be worth next to nothing if the cooking weren’t up to scratch. But here the sourcing of
prime ingredients, a rare ability in interpreting them and unchained imagination do the rest.
The window at the entrance is the best welcome you could wish for with its display of eggplant
parmigiana, sartù, or rice timbale, pies, meatballs with herbs, potato molds with Fontina, carrot
and spinach tart, Russian salad, tajarin, gnocchi Val Varaita-style, plin, or hand-pinched meat-
fi lled agnolotti, Castelmagno cheese sauce, meat ragù, carne della Granda, or Piedmontese
breed veal and beef from the province of Cuneo and much, much more. Plus, almost everything
is seasonal and local. Here they know that if good ideas are backed up by belief, they’re bound
to be winners. Open from Monday to Saturday from 11.30am to 3pm and from Wednesday to
Saturday also from 6.30pm to 10.30pm.
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