Questa

N
adia and Paolo Nicola are on our side.
Just listen to the stuff they sell: La Granda
Piedmontese beef and veal (Slow Food Presidium),
Sambucano lamb (Presidium), Carmagnola gray
rabbit (Presidium), Saluzzo white hen and Pied-
montese blonde hen (both Presidia), pork from
pigs in the Cuneo valleys… Plus, you’ll also find
every cut of meat imaginable, especially from heif-
ers and oxen (the best), some of which consid-
ered less noble — unjustly so, according to Paolo,
who’ll tell you how to use them — but all equally
delicious. Then comes a host of specialties, such
as “il mio prosciutto”, a boiled ham prepared by
Paolo that makes your mouth water only looking
at it, homemade wurstel, or frankfurters — classic
pork and chicken too — chicken ham with herbs,
Bra sausage (Paolo is specially authorized to make
it in-house) and so on. Then there are the delica-
cies made by Nadia: they include pâtés, terrines,
meatballs and meat loaves and boiled and braised
veal and beef. Last but not least, the shop sells a
whole range of select food products, from wine to
pasta and much more besides.
Closed Thursday afternoon.
BUTCHERS’ SHOPS
219