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ICE-CREAM PARLORS These two ice-cream parlors were opened by the Insieme cooperative to create the best professional, economic and social conditions for workers. The “+” sign stands for the fact that even ice-cream can lead to requalification on the labor market. Hence the decision to invest in top quality ice-cream, made daily in the two parlors’ open workshops according to Italian tradition, with select, certified ingredients and no additives. Apart from the cacao, pistachio and vanilla, all the other ingredients come from Piedmont through a select supply chain of agricultural consortia and cooperatives, all of which makes for wholesome and fresh ice-cream. All the classic flavors are on sale here, along with others that vary according to season and to the creativity of the makers. In winter it’s possible to taste pere della nonna (grandma’s pear) ice-cream made with martin sec pears and cin- namon, in summer persi pien, with peaches, amaretto and chocolate, or thirst-quenching peppermint. You’ll also find a good assortment of smoothies and frappès. 179
GELATERIE Rivareno Torino Via Lagrange, 29 Tel. 011 533721 Piazza Vittorio Veneto, 7/c Corso De Gasperi, 8 www.rivareno.com torino@rivareno.com 180 R ivareno è un progetto nato a Bologna e poi approdato a Milano, a Torino e in tante altre località. Ciononostante, l’espansione non è andata a discapito della qualità. I gelati che si possono trovare nel punto vendita di via Lagrange sono infatti rea- lizzati con le materie prime migliori: non per niente i gusti sono pochi, curatissimi, e seguono le stagio- ni. Singolari e creative le proposte che esulano dai tracciati più codifi cati: Alice è mascarpone con crema gianduia; Leonardo è crema di pinoli con pinoli tostati; San Luca è cioccolato bianco con riso soffi ato; Morena è fi or di panna con sciroppo di amarene e amarene intere; Contessa è crema di mandorla e nocciola con amaretti e mandorle caramellate; Gran Torino 61 è realizzato con nocciole piemonte, cacao e sale di Trapani; Dattero è quello dell’Oasi di Siwa; New York New York è con sciroppo d’acero e noci pecan… Ci sono anche i gusti classici e non mancano sor- betti a tutti i frutti di stagione, dalla fragola alla pesca, dal melone al lampone, dal mandarino al mango heera. Sempre aperto.
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2013 - 2014 www.to.camcom.it/maestr
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Sommario Contents Un traguardo impo
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Mulini 222 Mills Panetterie 224 Bre
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di sviluppare nel consumatore una m
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communication campaigns and promoti
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La seconda, invece, è quella che s
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The second soul is that of the rura
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affiancandosi sempre agli operatori
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growth. The goal is to equip compan
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T he BEEKEEPERS Perino family have
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BEEKEEPERS A beekeeper who stubborn
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A t BEEKEEPERS her typical 17th-cen
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S ignora Lidia and her husband Cesa
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FARMS I n 1987 a group of young far
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T he work of this splendid farm cum
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W hen FARMS we speak about Carmagno
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FARMS I t was in the late 1980s Mau
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FARMS T hanks to its silicon-rich,
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FARMS La Schiavenza is situated whe
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Since 1991, the farm has been produ
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FARMS We returned to the hamlet of
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V alter Villata’s family farm bre
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FARMS M ario Noè is careful to poi
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FARMS From producer to consumer wit
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FARMS It all began almost 80 years
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FARMS T he Majrano family has been
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BREWERIES P arsifal is the knight w
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The Birrificio Torino celebrated it
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BREWERIES Over the last few years t
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BREWERIES Maurizio Griva and Grazia
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BREWERIES T he SorA’laMa’ brewe
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It was in 2007 that the Sparacio hu
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BREWERIES Among the founders of Uni
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The turnoff for the Pian della Piet
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CHEESEMAKERS Toma piemontese PDO pa
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CHEESEMAKERS After leaving the moto
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Aurelio’s grandfather was a magni
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CHEESEMAKERS The fact that alone th
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Owing to its concentration of examp
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TEA HOUSES This establishment was f
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In their new premises on Corso Fran
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CHOCOLATIERS In his two points of s
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CHOCOLATIERS This historical brand,
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At the store adjacent to the worksh
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CHOCOLATIERS The windows of Candifr
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CHOCOLATIERS As one of its most dis
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CHOCOLATIERS If we had to find a de
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CHOCOLATIERS The story of Odilla, a
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CHOCOLATIERS T he Peyrano family ha
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CHOCOLATIERS The business started l
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Situated in an old building at the
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ENOTECAS Enoteca Caluso is housed o
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ENOTECAS Last year the Reviglio fam
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ENOTECAS It was their curiosity and
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ENOTECAS Appearances can be deceivi
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The Casa del Barolo has two souls,
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ENOTECAS In 2012 Papà Noè celebra
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ENOTECAS There’s a group of regul
Page 128: ENOTECAS In 2013 this enoteca in Tu
Page 132 and 133: CHEESEMONGERS Riccardo Carena has b
Page 134 and 135: The Castagno family story began a c
Page 136 and 137: CHEESEMONGERS The Borgiattinos are
Page 138 and 139: CHEESEMONGERS It wasn’t all that
Page 140 and 141: DELICATESSENS Before being overwhel
Page 142 and 143: Gianfranco Bettiol and Cristina Guz
Page 144 and 145: DELICATESSENS Let’s be honest: ra
Page 146 and 147: DELICATESSENS For more than half a
Page 148 and 149: DELICATESSENS For someone born and
Page 150 and 151: Without taking anything away from i
Page 152 and 153: DELICATESSENS These two stores are
Page 154 and 155: DELICATESSENS T his delicatessen ha
Page 156 and 157: ICE-CREAM PARLORS The San Pé farm
Page 158 and 159: Since 2008, in the Cascine Vica are
Page 160 and 161: ICE-CREAM PARLORS At the end of Jun
Page 162 and 163: ICE-CREAM PARLORS Though it’s not
Page 164 and 165: ICE-CREAM PARLORS It’s as if time
Page 166 and 167: ICE-CREAM PARLORS Branches of Flori
Page 168 and 169: ICE-CREAM PARLORS When Maurizio de
Page 170 and 171: In fewer than ten years, starting o
Page 172 and 173: ICE-CREAM PARLORS The Grassi family
Page 174 and 175: ICE-CREAM PARLORS The Mondello ice-
Page 176 and 177: Ottimo started life in Via San Seco
Page 180 and 181: ICE-CREAM PARLORS Rivareno is a pro
Page 182 and 183: ICE-CREAM PARLORS Silvano Moschini
Page 184 and 185: ICE-CREAM PARLORS T he Gelateria Te
Page 186 and 187: Bruno, an engineer in love with ice
Page 188 and 189: WAFFLE SHOPS We used to often meet
Page 190 and 191: WAFFLE SHOPS In this lovely little
Page 192 and 193: P assion and family tradition were
Page 194 and 195: BUTCHERS’ SHOPS Dario Geymonat’
Page 196 and 197: BUTCHERS’ SHOPS Artisan cured mea
Page 198 and 199: BUTCHERS’ SHOPS Anyone who gave c
Page 200 and 201: BUTCHERS’ SHOPS Ribetto’s butch
Page 202 and 203: BUTCHERS’ SHOPS The cuts of beef
Page 204 and 205: BUTCHERS’ SHOPS This magnificent
Page 206 and 207: BUTCHERS’ SHOPS T he spacious Boe
Page 208 and 209: BUTCHERS’ SHOPS This butcher’s
Page 210 and 211: BUTCHERS’ SHOPS Near the market i
Page 212 and 213: At work there are people who never
Page 214 and 215: BUTCHERS’ SHOPS E xtended and res
Page 216 and 217: BUTCHERS’ SHOPS Awnings marked Co
Page 218: N adia and Paolo Nicola are on our
Page 222 and 223: MILLS The Roccati mill, situated at
Page 224 and 225: BREAD SHOPS AND BAKERIES T his bake
Page 226 and 227: BREAD SHOPS AND BAKERIES This small
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A few years ago, Paolo Sangalli lef
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BREAD SHOPS AND BAKERIES The Fabaro
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BREAD SHOPS AND BAKERIES As a kid M
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The richest, most exuberant, appeti
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BREAD SHOPS AND BAKERIES T his is a
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PASTRY SHOPS This cake shop on Bard
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PASTRY SHOPS B riccodolce is a prop
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PASTRY SHOPS T his high-class cake
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Not content with using only the fre
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PASTRY SHOPS Thanks to the bravura
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PASTRY SHOPS T he Avidano café and
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PASTRY SHOPS Pino Buttiglieri is th
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PASTRY SHOPS Y ou can’t miss the
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PASTRY SHOPS Founded in 1896 by the
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PASTRY SHOPS I n 2012 a new space w
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U nder the porticoes of Corso Vinza
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PASTRY SHOPS W ith its naval furnis
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PASTRY SHOPS This cake shop came in
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PASTRY SHOPS Manuel Durighello set
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T hough they still had previous exp
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PASTRY SHOPS There’s a lot of his
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PASTRY SHOPS In 2008 Davide and Fil
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PASTRY SHOPS One of the oldest conf
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This lovely cake shop cum ice-cream
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PASTRY SHOPS Turin is full of hidde
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PASTRY SHOPS Elena and Giovanni Sca
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PASTA SHOPS Silvia Collutti, the ow
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PASTA SHOPS This tiny pasta shop is
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PASTA SHOPS In the postwar years, A
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PASTA SHOPS O n the corner of a sma
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PASTA SHOPS F or almost 30 years, I
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At the bottom of Corso Casale, righ
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FISHMONGERS The Piazza Madama Crist
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FISHMONGERS Rosa, Beppe Benedetto
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F or more than 40 years, Pietro Mor
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PORK BUTCHERS Moncalieri used to be
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COFFEE SHOPS Giuliano Caffè was fo
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COFFEE SHOPS Brother and sister Fra
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COFFEE SHOPS I n their coffee bar c
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P ausa Café is a cooperative that
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GREENGROCERS I n the heart of Rivol
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GREENGROCERS I t’s always a pleas
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As a researcher at Olivetti, Remo F
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WINE GROWERS This small family wine
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WINE GROWERS C arla Comotto (Carlot
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WINE GROWERS T he cooperative syste
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WINE GROWERS E rbaluce is an old gr
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WINE GROWERS R oberto Crosio is a y
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La Campore (from the Latin “campu
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WINE GROWERS T he quality of this c
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WINE GROWERS T he company is situat
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WINE GROWERS N estling in the morai
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WINE GROWERS The Martina family’s
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R oberto Ferrando has every reason
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« T here’s WINE GROWERS nothing
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WINE GROWERS Firmly at the helm of
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WINE GROWERS I n the Caretto family
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WINE GROWERS T his old winery is an
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WINE GROWERS I t takes heroes to pr
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1 torino 2 Agliè 3 Ala di Stura 4
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1 Torino San Paolo 66 61 Vaie SorA
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1 Torino Dolce Mania 162 1 Torino E
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1 Torino Capitano Rosso 262 1 Torin
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