Questa

In fewer than ten years, starting out from
a store of 25 square meters in the center
of Turin, Federico Grom and Guido Martinet-
ti have created a network in more than 30
Italian cities, in France, Japan and the United
States. And they’ve done so while sticking to
their production principles of ingredient se-
lection, traceability, sustainability, and sea-
sonality, in close collaboration with the Mura
Mura organic farm near Costigliole d’Asti.
They also have a special eye for coeliacs and
people intolerant or allergic to certain foods,
who can find a guide to the flavors they can
eat on the Grom website. Favorite flavors
are the now classic “old-style” crema with
lemon zest, crema Grom, flavored with Bat-
tifollo corn biscuits and Colombia choco-
late, extranoir chocolate sorbet , and bacio
chocolate with tonda gentile hazelnuts. Fruit
flavors such as melon, strawberry, apricot,
raspberry, peach and fig, follow the seasons.
Try too the granitas, milk shakes and hot
chocolate.
Always open.
ICE-CREAM PARLORS
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