Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

5. Litteratursøk
I hovedsak er det benyttet de systematiske kunnskapsoppsummeringene som det er redegjort
for i kapittel 4. I tillegg er det gjort litteratursøk for perioden 1. januar 2000 til 1. november
2009 med følgende primære søkestrategi:
(milk OR dairy food) AND (cardiovascular OR diabetes OR cancer OR obesity OR
osteoporosis OR systematic review OR recommendation OR scientific statement OR
guideline OR meta-analysis)
6. Referanser
1. WHO/FAO 2009. Fats and Fatty Acids in Human Nutrition. Joint FAO/WHO Expert
Consultation. Annals of Nutrition and Metabolism. Vol 55, No 1-3, 2009
2. ” Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global
Perspective.” World Cancer Research Fund. Washington DC: AICR, 2007.
3. Nordic Nutrition Recommendations 2004 – Integrating nutrition and physical activity.
Nord 2004; 13, Nordic Council of Ministers, Copenhagen 2005.
4. Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM,
Karmally W, Sikand G. The evidence for dietary prevention and treatment of
cardiovascular disease. J Am Diet Assoc. 2008;108(2):287-331.
5. Risk estimation and prevention of cardiovascular disease. A national clinical guidline.
Scottish Intercollegiate Guidelines Network, Report 97. 2007
6. Mosca L, Banka CL, Benjamin EJ, Berra K, Bushnell C, et al. Evidence-based
guidelines for cardiovascular disease prevention in women: 2007 update. Circulation.
2007;115(11): 1481-501.
7. Elwood PC, Pickering JE, Hughes J et al. Milk drinking, ischaemic heart disease and
ischaemic stroke II. Evidence from cohort studies. Eur J Clin Nutr, 2004; 58, 718-24
8. Elwood PC, Strain JJ, Obson PJ et al. Milk consumption, stroke, and heart attack risk:
evidence from the Caerphilly cohort of older men. J Epidemiol Commun Health, 2005,
59, 502-505
9. Hooper L, Summerbell CD, Higgins JPT et al. Dietary fat intake and prevention of
cardiovascular disease: systematic review. BMJ 2001;322(7289):757-63.
10. Howard BV, van Horn L, Hsia J et al. Low-fat dietary pattern and risk of
cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary
Modification Trial. JAMA. 2006;295:655-66.
11. Gibson RA, Makrides M, Smithers LG, Voevodin M, Sinclair AJ. The effect of dairy
foods on CHD: a systematic review of prospective cohort studies. Br J Nutr. 2009
Nov;102(9):1267-75. Epub 2009
12. Institute of Medicine, National Academies, USA
13. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a
request from the Commission related to the presence of trans fatty acids in foods and
the effect on human health of the consumption of trans fatty acids. The EFSA Journal
(2004) 81, 1-49.
14. Scientific Advisory Committee on Nutrition. Update on trans fatty acids and health.
Position statement by the Scientific Advisory Committee on Nutrition. The Stationery
Office, UK 2007.
15. McLeod RS, LeBlanc AM, Langille MA, Mitchell PL, Currie DL. Conjugated linoleic
acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism. Am J
Clin Nutr. 2004 Jun;79(6 Suppl):1169S-1174S. Review.
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