Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

2. Strømme SB & Høstmark A. Fysisk aktivitet, overvekt og fedme. Tidsskr Nor
Lægeforen 2000; 120: 3578-3582.
3. Food, nutrition, physical activity and the prevention of cancer: a global perspective.
World Cancer Research Fund, Washington DC: AICR, 2007
4. Diet, nutrition and the prevention of chronic diseases. WHO Technical Report 916.
Geneva, 2003.
5. Shaw K, Gennat H, O'Rourke P, Del Mar C. Exercise for overweight or obesity. Cochrane
Database Syst Rev. 2006;18;:CD003817.
6. Summerbell CD, Waters E, Edmunds LD, Kelly S, Brown T, Campbell KJ. Interventions for preventing
obesity in children. Cochrane Database Syst Rev. 2005; 20:CD001871.
7. Van Horn L, McCoin M, Kris-Etherton PM, Bruke F, Carson JA, Champagne CM,
Karmally W, Sikand G. The evidence for dietary prevention and treatment of
cardiovascular disease. J Am Diet Assoc 2008; 108: 287-331.
8. Risk estimation and prevention of cardiovascular disease. A national clinical guidline.
Scottish Intercollegiate Guidelines Network, Report 97. 2007
9. Mosca L, Banka CL, Benjamin EJ, Berra K, Bushnell C, et al. Evidence-based
guidelines for cardiovascular disease prevention in women: 2007 update. Circulation.
2007;115: 1481-501.
10. Goldstein LB, Adams R, Alberts MJ, Appel LJ, Brass LM, Bushnell CD, Culebras A,
DeGraba TJ, Gorelick PB, Guyton JR, Hart RG, Howard G, Kelly-Hayes M, Nixon
JV, Sacco RL; American Heart Association; American Stroke Association Stroke
Council. Primary prevention of ischemic stroke: a guideline from the American Heart
Association/American Stroke Association Stroke Council: cosponsored by the
Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group;
Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical
Activity, and Metabolism Council; and the Quality of Care and Outcomes Research
Interdisciplinary Working Group. Circulation. 2006 Jun 20;113(24):e873-923.
11. Physical Activity Guidelines, Advisory Committee Report, 2008, U.S. Department of
Health and Human Services. http://www.health.gov/PAGuidelines/committeereport.aspx
12. Hamer M & Chida Y. Walking and primary prevention: A meta-analysis of
prospective cohort studies. Br J Sports Med 2008; 42: 238-243.
13. Mann JI, De Leeuw I, Hermansen K, Karamanos B, Karlström B, et al; Diabetes and
Nutrition Study Group (DNSG) of the European Association.Evidence-based
nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr
Metab Cardiovasc Dis 2004: 14, 373-394.
14. American Diabetes Association, Bantle JP, Wylie-Rosett J, Albright AL, Apovian
CM, Clark NG, Franz MJ, Hoogwerf BJ, Lichtenstein AH, Mayer-Davis E, Mooradian
AD, Wheeler ML. Nutrition recommendations and interventions for diabetes: a
position statement of the American Diabetes Association. Diabetes Care. 2008;31
Suppl 1:S61-78.
15. Faglige retningslinjer for forebygging og behandling av osteoporose og osteoporotiske
brudd, Helsedirektoratet 2005.
16. Haskell WL, Lee IM, Pate RR, Powell KE, Blair SN, Franklin BA, Macera CA, Heath
GW, Thompson PD, Bauman A; American College of Sports Medicine; American
Heart Association. Physical activity and public health: updated recommendation for
adults from the American College of Sports Medicine and the American Heart
Association. Circulation. 2007 Aug 28;116(9):1081-93
17. Søgaard A, Bø K, Klungland M & Jacobsen B. En oversikt over norske studier – hvor
mye beveger vi oss i fritiden? Tidsskr Nor Lægeforen 2000; 120: 3439-3446.
237