Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

26. Burr ML, Ashfield-Watt PA, Dunstan FD, Fehily AM, Breay P, Ashton T, Zotos PC,
Haboubi NA, Elwood PC. Lack of benefit of dietary advice to men with angina:
results of a controlled trial. Eur J Clin Nutr. 2003 Feb;57(2):193-200.
27. SACN/COT 2004. Advice on fish consumption: benefits & risks, SACN (Scientific
Advisory Committee on Nutrition) and COT (Committee on Toxicity) Joint report
2004
28. Fødevaredirektoratet. Helhedsssyn på fisk og fiskevarer. FødevareRapport 2003:17
29. Vitenskapskomiteen for mattrygghet. Et helhetssyn på fisk og annen sjømat i norsk
kosthold. Rapport 2006
30. Livsmedelsverket. Fiskkonsumtion – risk och nytte. Rapport 12, 2007
31. Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS,
Lau J. omega-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic
acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention
studies: a systematic review. Am J Clin Nutr. 2006 Jul;84(1):5-17.
32. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating
the risks and the benefits. JAMA. 2006 Oct 18;296(15):1885-99.
33. Forsmo S, Fjeldbo SK, Langhammer A. Childhood cod liver oil consumption and
bone mineral density in a population-based cohort of peri- and postmenopausal
women: the Nord-Trondelag Health Study. Am J Epidemiol. 2008 Feb 15;167(4):406-
11.
34. Lippman SM, Klein EA, Goodman PJ, Lucia MS, Thompson IM, Ford LG, Parnes
HL, Minasian LM, Gaziano JM, Hartline JA, Parsons JK, Bearden JD 3rd, Crawford
ED, Goodman GE, Claudio J, Winquist E, Cook ED, Karp DD, Walther P, Lieber
MM, Kristal AR, Darke AK, Arnold KB, Ganz PA, Santella RM, Albanes D, Taylor
PR, Probstfield JL, Jagpal TJ, Crowley JJ, Meyskens FL Jr, Baker LH, Coltman CA
Jr. Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the
Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA. 2009 Jan
7;301(1):39-51.
35. Vitamin D and Cancer. International Agency for Cancer Research, World Health
Organization, Working Group Reports, Volume 5, 2008
36. Bjelakovic Goran, Nikolova Dimitrinka, Simonetti Rosa G, Gluud Christian.
Antioxidant supplements for preventing gastrointestinal cancers. Cochrane Database
of Systematic Reviews: Reviews 2008 Issue 3 John Wiley & Sons, Ltd Chichester,
UK
37. Qiao YL, Dawsey SM, Kamangar F, Fan JH, Abnet CC, Sun XD, Johnson LL, Gail
MH, Dong ZW, Yu B, Mark SD, Taylor PR. Total and cancer mortality after
supplementation with vitamins and minerals: follow-up of the Linxian General
Population Nutrition Intervention Trial. J Natl Cancer Inst. 2009 Apr 1;101(7):507-18
38. Pittas AG, Lau J, Hu FB, Dawson-Hughes B. The role of vitamin D and calcium in
type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab.
2007 Jun;92(6):2017-29
39. Beletate Vânia, El Dib Regina, Atallah Álvaro N. Zinc supplementation for the
prevention of type 2 diabetes mellitus. Cochrane Database of Systematic Reviews:
Reviews 2007 Issue 1 John Wiley & Sons, Ltd Chichester, UK
40. Jull Andrew B, Ni Mhurchu Cliona, Bennett Derrick A, Dunshea-Mooij Christel AE,
Rodgers Anthony. Chitosan for overweight or obesity. Cochrane Database of
Systematic Reviews: Reviews 2008 Issue 3 John Wiley & Sons, Ltd Chichester, UK
41. Isaac Mokhtar Gad El Kareem Nasr, Quinn Rebecca, Tabet Naji. Vitamin E for
Alzheimer's disease and mild cognitive impairment. Cochrane Database of Systematic
Reviews: Reviews 2008 Issue 3 John Wiley & Sons, Ltd Chichester, UK
227