01.10.2013 Views

Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

37. Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM; American Heart<br />

Association. Dietary approaches to prevent and treat hypertension: a scientific<br />

statement from the American Heart Association.Hypertension. 2006;47(2):296-308.<br />

38. American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, Brands<br />

M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS,<br />

Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-<br />

Rosett J. Diet and lifestyle recommendations revision 2006: a scientific statement<br />

from the American Heart Association Nutrition Committee. Circulation.<br />

2006;114(1):82-96.<br />

39. Kris-Etherton PM, Innis S, Position of the American Dietetic Association and<br />

Dietitians of Canada: dietary fatty acids. J Am Diet Assoc. 2007;107(9):1599-611.<br />

40. Nitzke S, Freeland-Graves J; Position of the American Dietetic Association: total diet<br />

approach to communicating food and nutrition in<strong>for</strong>mation. J Am Diet Assoc.<br />

2007;107(7):1224-32.<br />

41. Pennington J, Kandiah J, Nicklas T, Pitman S, Stitzel K. Practice paper of the<br />

American dietetic association: nutrient density: meeting nutrient goals within calorie<br />

needs. J Am Diet Assoc. 2007;107(5):860-9<br />

42. Fuldkorn. DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2008<br />

43. Frukt, grøntsager og sundhet. Oppdatering av vidensgrundlaget <strong>for</strong><br />

mengdeanbefalingen 2002-2006. DTU Fødevareinstituttet, Danmarks Tekniske<br />

Universitet, 2007<br />

44. Mead A, Atkinson G, Albin D, Alphey D, et al UK Heart Health Group; Thoracic<br />

Dietitians Interest Group (Specialist group of the British Dietetic Association).<br />

Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular<br />

disease - evidence from systematic reviews of randomized controlled trials (second<br />

update, January 2006). J Hum Nutr Diet. 2006 Dec;19(6):401-19.<br />

45. ESH-ESC Task Force on the Management of Arterial Hypertension. Mancia G, De<br />

Backer G, Dominiczak A, Cifkova R, Fagard R, et al; ESH-ESC Task Force on the<br />

Management of Arterial Hypertension. 2007 ESH-ESC Practice Guidelines <strong>for</strong> the<br />

Management of Arterial Hypertension: J Hypertens. 2007 Sep;25(9):1751-62.<br />

46. Update on trans fatty acids. Position statement by the Scientific advisory committee on<br />

Nutrition (SACN), 2007<br />

47. European Food Safety Authority (EFSA).<br />

http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902049848.htm<br />

46

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!