01.10.2013 Views

Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

osteoporosis OR systematic review OR recommendation OR scientific statement OR<br />

guideline OR meta-analysis)<br />

9. Referanser<br />

1. Dietary Reference Intakes <strong>for</strong> Water, Potassium, Sodium, Chloride, and Sulfate<br />

(2004). Food and Nutrition Board. INSTITUTE OF MEDICINE OF THE NATIONAL<br />

ACADEMIES. THE NATIONAL ACADEMIES PRESS Washington, D.C. 2004.<br />

http://books.nap.edu/books/0309091691/html/index.html<br />

2. Dietary reference values <strong>for</strong> water. Scientific Opinion of the Panel on Dietetic<br />

Products, Nutrition and Allergies (Question No EFSA-Q-2005-015a) (Agreed on 11<br />

April 2008 <strong>for</strong> release <strong>for</strong> public consultation)<br />

http://www.efsa.europa.eu/cs/BlobServer/DocumentSet/nda_op_drv_water_draft_en_r<br />

eleased_<strong>for</strong>_consultation.pdf?ssbinary=true<br />

3. World Health Organization. Water, Sanitation and Hygiene Links to Health FACTS<br />

AND FIGURES – November 2004<br />

http://www.who.int/water_sanitation_health/factsfigures2005.pdf<br />

4. World Cancer Research Fund / American Institute <strong>for</strong> Cancer Research. Food,<br />

nutrition, physical activity and the prevention of cancer: a global perspective.<br />

Washington DC: AICR, 2007.<br />

5. Water <strong>for</strong> Health www.water.org.uk/home/resources-and-links/water-<strong>for</strong>-health<br />

6. Altieri A. Fluid intake and risk of bladder and other cancers. Euro J Clin Nutr 2003;57<br />

Suppl 2:-68.<br />

7. Tonstad S et al. No effect of increased water intake on blood viscosity and<br />

cardiovascular risk factors. Brit J Nutr 2006;96(6):993-6.<br />

8. Valtin H. Drink at least eight glasses of water a day. Really? Is there scientific<br />

evidence <strong>for</strong> "8 x 8"? Am J Physiol Regul Integr Comp Physiol 2002 ;283(5):R993-<br />

1004.<br />

9. Popkin BM, Barclay DV, Nielsen SJ. Water and food consumption patterns of U.S.<br />

adults from 1999 to 2001. Obes Res. 2005;13:2146-52.<br />

10. Stahl A, Kroke A, Bolzenius K, Manz F. Relation between hydration status in children<br />

and their dietary profile - results from the DONALD study. Eur J Clin Nutr.<br />

2007 ;61:1386-92.<br />

11. Ritz P and Berrut G. The importance of good hydration <strong>for</strong> day-to-day health. Nut<br />

Rew 2005;63:S6-S13.<br />

12. Fredholm BB, Battig K, Holmen J et al. Actions of caffeine in the brain with special<br />

reference to factors that contribute to ist widespread use. Pharmacol Rev 1999;51:83-<br />

133.<br />

13. Diet, nutrition and the prevention of chronic diseases. Technical report series 916.<br />

WHO-<strong>rapport</strong>en, Geneva 2003.<br />

14. van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: a systematic<br />

review. JAMA 2005;294:97-104.<br />

15. Higdon JV and Frei B. Coffee and health: A review of recent human research. Critical<br />

Rev on Food Science and Nutr. 2006;46:101-123<br />

16. Greenberg JA, Boozer CN, Geliebter A. Coffee, diabetes, and weight control. Am J<br />

Clin Nutr 2006;84:682-93.<br />

17. Campos H and Baylin A. Coffee consumption and risk of type 2 diabetes and heart<br />

disease. Nurt Rev 2007;65:173-9.<br />

186

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!