Kostråd for å fremme folkehelsen (foreløpig rapport) - FHL

23. Mosca L, Banka CL, Benjamin EJ, Berra K, Bushnell C, et al. Evidence-based
guidelines for cardiovascular disease prevention in women: 2007 update. Circulation.
2007;115(11): 1481-501.
24. Goldstein LB, Adams R, Alberts MJ, Appel LJ, Brass LM, Bushnell CD, Culebras A,
DeGraba TJ, Gorelick PB, Guyton JR, Hart RG, Howard G, Kelly-Hayes M, Nixon
JV, Sacco RL; American Heart Association; American Stroke Association Stroke
Council. Primary prevention of ischemic stroke: a guideline from the American Heart
Association/American Stroke Association Stroke Council: cosponsored by the
Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group;
Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical
Activity, and Metabolism Council; and the Quality of Care and Outcomes Research
Interdisciplinary Working Group. Circulation. 2006 Jun 20;113(24):e873-923.
25. Haskell WL, Lee IM, Pate RR, Powell KE, Blair SN, Franklin BA, Macera CA, Heath
GW, Thompson PD, Bauman A; American College of Sports Medicine; American
Heart Association. Physical activity and public health: updated recommendation for
adults from the American College of Sports Medicine and the American Heart
Association. Circulation. 2007 Aug 28;116(9):1081-93
26. American Diabetes Association evidence review criteria. Diabetes Care, Vol. 30,
Suppl 1, 2007, S48-S65
27. American Diabetes Association, Bantle JP, Wylie-Rosett J, Albright AL, Apovian
CM, Clark NG, Franz MJ, Hoogwerf BJ, Lichtenstein AH, Mayer-Davis E, Mooradian
AD, Wheeler ML. Nutrition recommendations and interventions for diabetes: a
position statement of the American Diabetes Association. Diabetes Care. 2008;31
Suppl 1:S61-78.
28. Preventive Services Task Force. Guide to clinical preventive services: report of the
U.S. Preventive Services Task Force. Baltimore: Williams & Wilkins, 1996.
29. Mann JI, De Leeuw I, Hermansen K, Karamanos B, Karlström B, et al; Diabetes and
Nutrition Study Group (DNSG) of the European Association.Evidence-based
nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr
Metab Cardiovasc Dis 2004, 14, 373-394
30. National Health Service. Risk estimation and prevention of cardiovascular disease. A
national clinical guidline. Scottish Intercollegiate Guidelines Network, Report 97.
2007
31. Vitamin D and Cancer. International Agency for Cancer Research, World Health
Organization, Working Group Reports, Volume 5, 2008
32. WHO/FAO 2009. Fats and Fatty Acids in Human Nutrition. Joint FAO/WHO Expert
Consultation. Annals of Nutrition and Metabolism. Vol 55, No 1-3, 200:9. Summary
and recommendations:
http://www.who.int/nutrition/topics/FFA_summary_rec_conclusion.pdf
33. Physical Activity Guidelines, Advisory Committee Report, 2008, U.S. Department of
Health and Human Services.
http://www.health.gov/PAGuidelines/committeereport.aspx”
34. European Guidelines on cardiovascular disease prevention in clinical practice”. Eur. J.
Cariovqscular Prevention and Rehab, 2007, 14 (suppl 2): E1-40
35. Haskell WL, Lee IM, Pate RR, Powell KE, Blair SN, Franklin BA, Macera CA, Heath
GW, Thompson PD, Bauman A; Physical activity and public health: updated
recommendation for adults from the American College of Sports Medicine and the
American Heart Association. Circulation. 2007;116(9):1081-93.
36. The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for
Americans, 2005
45