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economics of on-farm development - Institute for Social and ...

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differences in topography. there are wide differences in the envisaged <strong>and</strong><br />

realized cropping patterns across these two comm<strong>and</strong> areas. This being so, a<br />

strict comparis<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> many <str<strong>on</strong>g>of</str<strong>on</strong>g> the attributes <strong>and</strong> characteristic features <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />

<strong>farm</strong>s <strong>and</strong> <strong>farm</strong>ing community IS not possible <strong>and</strong> hence. each <str<strong>on</strong>g>of</str<strong>on</strong>g> them are<br />

c<strong>on</strong>sidered separately <strong>and</strong> comparis<strong>on</strong> is made wherever possible.<br />

The sample villages <strong>and</strong> sample <strong>farm</strong>s are classified based <strong>on</strong> their<br />

positi<strong>on</strong> al<strong>on</strong>g the canal system divided into head. middle <strong>and</strong> tail reaches.<br />

Sufficient care has been taken to arrange the sample <strong>farm</strong>ers in the sub-canal<br />

systems according to the locati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> their plots in the distributi<strong>on</strong> network. The<br />

sample <strong>farm</strong>s in the Kallada project are classified as shown in table 4.2. Of the<br />

23 villages covered. 10 are in the head reaches with a sample size <str<strong>on</strong>g>of</str<strong>on</strong>g> 78 (39 %)<br />

<strong>farm</strong> households. followed hy 8 villages in the middle reaches covering 65<br />

<strong>farm</strong>ers (33 %) <strong>and</strong> 5 villages in the tail end with a sample coverage <str<strong>on</strong>g>of</str<strong>on</strong>g> 57<br />

<strong>farm</strong>ers (29 %).<br />

Table 4.2: Distributi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> sample <strong>farm</strong>s in the Kallada comm<strong>and</strong> area<br />

Avg.<br />

Locati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> No. <str<strong>on</strong>g>of</str<strong>on</strong>g> No. <str<strong>on</strong>g>of</str<strong>on</strong>g> Wet area Dry area Total area<br />

hold. size<br />

the <strong>farm</strong> vi llages <strong>farm</strong>ers (Acres) (Acres) (Acres)<br />

(acres)<br />

Head 10 78<br />

56.92 108.13<br />

(34.49) (65.51)<br />

165.05 2.12<br />

Middle 8 65<br />

41.38 130.60<br />

(24.06) (75.94)<br />

171. 98 2.65<br />

Tail 5 57<br />

32.85 91.67<br />

(26.38) J,73.62)<br />

124.52 2.18<br />

Total<br />

--,<br />

,~<br />

200<br />

131.15 330.40<br />

(28.42) (71.58)<br />

461.55 2.31<br />

-<br />

><br />

Nole: Figures III parenthesIs are respective percentages.<br />

The proportioll <str<strong>on</strong>g>of</str<strong>on</strong>g> wet area ranges between 24 to 26 per cellt in tIl(: middle·<br />

<strong>and</strong> tail reaches, indicating the predominance <str<strong>on</strong>g>of</str<strong>on</strong>g> dry crops grown in the garden<br />

--<br />

123

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