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economics of on-farm development - Institute for Social and ...

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The annual compound growth rates indicate c<strong>on</strong>siderable decline in the case <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

paddy, pulses <strong>and</strong> tapioca throughout the period <str<strong>on</strong>g>of</str<strong>on</strong>g> analysis, which lends support to<br />

the argument that these crops have been largely replaced by commercial crops, viz ..<br />

banana, coc<strong>on</strong>ut, arecanut <strong>and</strong> rubber. Subsequently, while the share <str<strong>on</strong>g>of</str<strong>on</strong>g> area under<br />

food crops declined from 49 per cent in 1975 to 25 per cent in 1998, the share <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

area under n<strong>on</strong>-food/ commercial crops increased from 51 per cent to 75 per cent<br />

during the same period 12<br />

An examinati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the changes in the share <str<strong>on</strong>g>of</str<strong>on</strong>g> individual crops in the total<br />

cropped area is essential to shed light <strong>on</strong> the possible implicati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> such changes<br />

<strong>on</strong> the future scenario <str<strong>on</strong>g>of</str<strong>on</strong>g> irrigati<strong>on</strong> <strong>development</strong> in the state. More importantly, such<br />

changes goes a l<strong>on</strong>g way in explaining the <strong>farm</strong> level investment decisi<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />

<strong>farm</strong>ers \\ith respect to l<strong>and</strong> de\elopment (OFD) works <strong>for</strong> optimum utilisati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

irrigati<strong>on</strong> potential.<br />

The changes in the area under individual crops are expressed in terms <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

percentage share <str<strong>on</strong>g>of</str<strong>on</strong>g> each crop in the total cropped area <str<strong>on</strong>g>of</str<strong>on</strong>g> the state <strong>and</strong> the results are<br />

shown in table 5.7, The table sho\\s that 13 major crops occupy about 84 per cent <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

the total cropred area <str<strong>on</strong>g>of</str<strong>on</strong>g> the state as per 1997-98 statistics, which was higher in the<br />

range <str<strong>on</strong>g>of</str<strong>on</strong>g> 86-88 per cent in the earlier periods, Am<strong>on</strong>g the major crops, the share <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

I! Thc magnitude <str<strong>on</strong>g>of</str<strong>on</strong>g> c'pansi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> .lrea under n<strong>on</strong>-food crops in thc ,tate is even more<br />

stri~ing when viewed against the natll)nal scenario, Between 1980-81 <strong>and</strong> 1990-91. the area<br />

undcr n<strong>on</strong>-food crops in India incn:a,ed <strong>on</strong>ly by 8,4 per cent as against 20.8 per cent in the<br />

state (CMIE, 1994),<br />

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