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University of Vaasa - Vaasan yliopisto

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The Ginning Phase<br />

164<br />

Ginning is the process <strong>of</strong> removing seed from cotton fibres (lint). The process<br />

involves their physical removal either with saw blades (saw-gin machine) or roller<br />

blades (roller-gin machine). Even though chemicals are not used in the ginning stage<br />

and the process is the same for both organic and conventional cotton, a price<br />

premium can still be achieved at this stage. But, in order to gain full organic<br />

certification a mill has to store and process organic cotton separately from non<br />

organic crops.<br />

There are some other sources <strong>of</strong> value at this stage. These are the by-products <strong>of</strong> the<br />

ginning process, principally cattle feed and cotton seed oil which are produced after<br />

the seed has been separated from the lint. At the moment these by-products are sold<br />

at the same prices as conventional ones because chemicals such as caustic soda are<br />

used in their manufacturing. This is an area where additional value could be achieved,<br />

were different, organically-approved, chemicals to be used, allowing both cattle feed<br />

and cotton seed oil to be sold under organic certification. In fact, ginners who have<br />

already paid a premium price for the organic cotton crop then lose that premium by<br />

failing to sustain organic certification through to the by-products. Table 7 shows the<br />

value addition accruing from various products obtained during the ginning process.<br />

Table 8 shows the value addition possible at the ginning stage.<br />

One <strong>of</strong> the reasons why organic cotton commands a premium at this stage is because<br />

there is a perception held by some buyers that the organic cotton fibre has a longer<br />

staple length and fewer impurities. These are held to result in a better quality yarn,<br />

and thus fabric. Explanations for this include the fact that the ginning mills tend to be<br />

located close to the organic farms, and hence the crop suffers less damage in<br />

transportation, and also because organic crops generally tend to be handled more<br />

carefully than conventional ones. However evidence is equivocal on whether the<br />

fibres are in fact different.

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