University of Vaasa - Vaasan yliopisto

Table 1 – Sustainability criteria retained by initiatives
Cr
a
m
er
Environme
ntal
criteria
Global
warming
GHG ++
+
71
Carbon
stocks 72
Land-use ++
73
changes
Environmen
t quality
Air quality ++
+
Soil quality
++
+
Water
quality
R
T
F
O
R
SP
O
Ba
sel
Ut
z
E
ur
ep
G
A
P
IF
O
A
M
S
A
N/
R
A
F
S
C
P
E
F
C
A
T
FS
S
F
I
S
Eu
gè
ne
++ 0 0 0 0 0 0 0 0 0 0 0 0
G
G
L
555
++ ++ + 0 0 0 0 0 0 0 0 0 0 0 0
++
+
0 0 0 0 0 0 0 0 0 0 0 0 0 +
+
++
+
++
+
++
+
++
+
++
+
++
+
Agricultural
practices + ++ ++
+
Biodiversity
Biodiversity ++
+
GMO 74
Socioeconomical
criteria
Local
prosperity
++
+
++
+
0 0 0
+ + 0 0 + 0 0 + 0 0 0 0
++
+
++
+
++
+
++
+
++
+
++ + ++ +
+
++ + ++ +
+
++
+
+
+
++
+
+
+
++ + ++ +
+
+
+ ++ +
+
+ ++ + + + +
+
+ ++ ++ +
+
+
+
+
+ + +
+ +
++
+
++ +
+
+
+
0 +
+ + ++ + + 0 0 0 0 0 +
++ 0 + 0 0 0 0 + 0 0 0 0 0 0 +
Working ++ ++ ++ ++ 0 + ++ + + 0 0 0 0 0 +
20 If the criteria is selected : +, if the criteria is described : ++, and if some methodology is given : +++, if criteria
is lacking: 0
721 Under development
22 Monitoring by Government
23 Genetically Modified Organism
Ö
k
oin
st
+
+
+
+
+
+
+
+
+
+
+
+
+
+