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University of Vaasa - Vaasan yliopisto

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Price difference in organic and<br />

conventional cotton finished<br />

fabric (per Kg) at retail stage<br />

Category E retailer<br />

Additional cost <strong>of</strong><br />

organic cotton t-shirt<br />

at supplier stage<br />

$ 112 $ 3. 71 $ 108. 30<br />

Category C retailer<br />

$ 14 $ 0. 37 $ 13.63<br />

Table 13: Value addition at the retail stage<br />

Conclusion<br />

Value addition at<br />

the retail stage<br />

169<br />

Our study has shown that the use <strong>of</strong> organic cotton can add value at each stage <strong>of</strong> the<br />

production process, both to farmers and intermediaries. Organic methods also have<br />

wider social and environmental benefits that come from the use <strong>of</strong> sustainable<br />

methods (Alfoeldi et. Al. 2002). We also identified opportunities for value addition<br />

that are currently being missed, for example the sale <strong>of</strong> organically grown rotation<br />

crops like clover.<br />

In the future, a number <strong>of</strong> changes to the cotton production industry are likely to<br />

affect the shape and scope <strong>of</strong> the value chain. It is predicted that the demand for<br />

organic cotton will grow substantially in the coming years (Organic Exchange 2008).<br />

And this demand is likely to be increasingly met by producers in developing<br />

countries, who are now benefitting from better support services, know-how, and the<br />

economic and regulatory infrastructure necessary to allow them to shift to organic<br />

production. This is likely to affect the price <strong>of</strong> organic cotton at each stage <strong>of</strong> the<br />

production process, although whether this will be up (as the currencies <strong>of</strong> developing<br />

countries increase in value), or down (as more organic cotton enters the market<br />

leading to economies <strong>of</strong> scale), is difficult to predict.<br />

However, even though organic farming is forecast to grow, it is likely to be a<br />

different issue where organic dyeing is concerned. It can take up to 2-3 months to<br />

prepare small quantities <strong>of</strong> organic dyes, adding to the cost <strong>of</strong> full certification.<br />

Moreover there is a concern that increased use <strong>of</strong> organic dyes would mean more<br />

pressure on natural resources; the use <strong>of</strong> organic dyes can mean large scale<br />

deforestation, increasing the likelihood that its take-up would be resisted by<br />

environmentally-aware consumers. Indigo dyes, for example, whose current demand<br />

is 14m kilos, would, if produced naturally, require 400m kilos <strong>of</strong> indigo leaves, 98%<br />

<strong>of</strong> which would become acid waste (Fletcher et al 1999). The implication is that<br />

category C retailers are likely to be the biggest and most pr<strong>of</strong>itable sellers <strong>of</strong><br />

organically farmed (but not fully certified) cotton in the future, as they are now.

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