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University of Vaasa - Vaasan yliopisto

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855<br />

2007, Zotter moved to its new factory in Bergl. Currently the Zotter Company<br />

has 100 employees; most <strong>of</strong> them are local women <strong>of</strong> Bergl.<br />

Zotter Company is one <strong>of</strong> a kind. Zotter is one <strong>of</strong> the few chocolate producers<br />

in Europe, to start the production with cacao beans, and proud to claim that<br />

they are the only company processing organic (bio) and fair trade cacao in<br />

Europe as well. Every year Zotter Factory processes 450 tons <strong>of</strong> cocoa from<br />

different countries like; Nicaragua, the Dominican Republic, Ecuador, Costa<br />

Rica, Panama, Peru and Brazil. Other suppliers are Paraguay (sugar) and<br />

Tyrol-Austria (milk), which are also organic. Zotter is a contracting partner <strong>of</strong><br />

Fairtrade since 2004. The company explains to its consumers that the fair<br />

trade initiation is necessary, with the statement; “as cocoa processing<br />

company we carry the responsibility for the living and working conditions <strong>of</strong><br />

the cocoa farmers in Third World countries“ (http://www.zotter.at). They are<br />

not just explaining about their aim, but also give information about their<br />

projects in Latin America and about fair trade concept itself.<br />

Zotter is not just famous with their fair trade and bio (organic) chocolates. In<br />

a country such as Austria, Zotter has a justified reputation about their design<br />

and innovativeness (Glitzner, 2007). Andreas H. Gratze is Josef Zotter’s<br />

partner from the foundation, and he was specialized about the designs, and<br />

packaging, receiving several design rewards. Innovative products are also one<br />

<strong>of</strong> the strongest parts <strong>of</strong> Zotter, but one <strong>of</strong> the distinguished specialties is to<br />

inform consumers about the origin <strong>of</strong> the cacao used in the product. Products<br />

such as c<strong>of</strong>fee, origin is very important but it is not a very common<br />

informative action when it comes to chocolate industry (Toler, 2006). By<br />

informing consumers about the origin, the company adds a differentiated<br />

identity to the product.<br />

With chocolate theater in the factory, and factory tours, Zotter not only shows<br />

its production conditions, which has been awarded as sustainable, but it also<br />

gets a chance to show the value creation for Third World countries that it is<br />

supplied from. Probably, these are the reasons why Zotter was the first name<br />

recalled in Graz when the words fair trade were spelled.<br />

On the last step, an internet based questionnaire was conducted. When the<br />

questionnaire results are examined, it is seen that, there were 407 respondents from<br />

Austria and 203 from Turkey (572 to 407 (71%) and 461 to 203 (44%)). Even the<br />

populations <strong>of</strong> the two countries are not easily represented by these samples, to be<br />

able to compare the sample in such statistical analyses; random 203 respondents<br />

were chosen among Austrians. Perception scale results <strong>of</strong> random 203 and 407<br />

Austrian respondents were compared by t-test, to make sure these random 203 are<br />

not significantly different from the sample <strong>of</strong> 407.

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