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University of Vaasa - Vaasan yliopisto

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Analysis<br />

827<br />

Seeking commonalities in the three case studies gives us some insight into what may<br />

be “a new breed <strong>of</strong> eco-conscious change-agent” in the form <strong>of</strong> ecopreneurs and the<br />

companies they start up. A number <strong>of</strong> threads appear significant:<br />

Firstly, what emerges from the primary and secondary data generated in this paper is<br />

that the entrepreneurial force is more powerful because <strong>of</strong> its ethical element.<br />

Indeed, the extant business models as discussed in the literature review above appear<br />

to neglect the fundamental importance <strong>of</strong> the ethical drivers in the small business<br />

arena. In a business world which is moving ever faster towards social responsibility,<br />

it is perhaps exactly this ethical element which will determine the success <strong>of</strong> small<br />

and large businesses alike. A more appropriate model may then begin by analysing<br />

the ethical motivation <strong>of</strong> the entrepreneur and thus the raison d'être <strong>of</strong> the business.<br />

Secondly, in all three case studies the entrepreneurs undertook their own ‘green’<br />

education to become experts in their chosen fields; they are pioneers in the<br />

environmental sense as well as in business.<br />

Carry Somers for example, followed her MA by travelling in the Andean mountains<br />

and seeing for herself the conditions and modus operandi <strong>of</strong> the textile businesses<br />

already there. Kate Grubb thoroughly researched all aspects <strong>of</strong> eco-technology, both<br />

simple and complex, before beginning what was essentially a self build <strong>of</strong> her ecocabin.<br />

But perhaps most extreme is Trudy Thompson, acknowledging that she spent<br />

a full two years conducting her own research into sustainable building, educating<br />

herself to consultant level, before launching Bricks and Bread.<br />

Thirdly, it is also important to acknowledge that all three <strong>of</strong> these sustainable<br />

enterprises were launched with a great deal <strong>of</strong> practical knowledge and impetus.<br />

That is, much <strong>of</strong> what was required was simply not available to ‘buy in <strong>of</strong>f the shelf.’<br />

Trudy Thompson for example claims that she's driven by “a real need to do things<br />

and if she does them, she’s a better person for it.” These entrepreneurs are not <strong>of</strong> the<br />

sit back and move money around variety but much rather are hands-on and even<br />

‘hands-dirty’ in launching their business. It is perhaps also this pragmatic approach<br />

which urges these entrepreneurs to overcome what at times must have seemed<br />

overwhelming obstacles. Changing the fundamentals <strong>of</strong> the supply chain in an<br />

established industry in the Andean mountains, for example, is no mean feat. Closer<br />

to home - being refused support by most <strong>of</strong> the main banks must have seemed<br />

equally formidable to Kate Grubb.<br />

Fourthly, it seems that because <strong>of</strong> the sustainable elements, these eco-enterprises<br />

require a risk tolerance perhaps over and above that which we expect in a “regular”<br />

entrepreneur. The eco-entrepreneur appears to be on an even thinner wicket –<br />

perhaps due to the infancy <strong>of</strong> their green industry sectors. It seems that adherence to<br />

the green ethics <strong>of</strong> one's business only adds to the challenge. However the creativity<br />

and stamina <strong>of</strong> these entrepreneurs is self-evident and “business creativity can do a<br />

great deal to provide solutions and…can contribute to enhanced competitiveness”<br />

(Design Council, 2009.)

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