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University of Vaasa - Vaasan yliopisto

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Table 3. Environmental, social cultural and economic impacts <strong>of</strong> field biomasses.<br />

Environmental<br />

impacts<br />

<strong>of</strong> field<br />

biomasses<br />

+ Easy to<br />

produce.<br />

- Loss <strong>of</strong> biodiversity.<br />

- Farming<br />

becomes more<br />

unilateral.<br />

Social<br />

impacts<br />

<strong>of</strong> field biomasses<br />

+ Creates jobs.<br />

+ An option to the<br />

consumer.<br />

- Food should not<br />

be a fuel.<br />

Cultural<br />

impacts<br />

<strong>of</strong> field biomasses<br />

+ Known type.<br />

- Difficult for<br />

people to adapt<br />

to.<br />

- Food should not<br />

be a fuel.<br />

Economic<br />

impacts<br />

<strong>of</strong> field biomasses<br />

+ More business to<br />

the farming industry.<br />

+ Uses existing<br />

products and<br />

machinery.<br />

+ Creates jobs to the<br />

whole value chain.<br />

601<br />

Environmentally field biomasses are globally easy to produce. For example, barley<br />

and maize are types <strong>of</strong> crops that are easy to farm. But if biomass is produced for<br />

extensive use, it means that there will become larger farms, which leads to more and<br />

more forests to be cut down to make space for farming. This will cause extensive<br />

loss <strong>of</strong> biodiversity. As farming becomes more unilateral with maximum use <strong>of</strong><br />

automation, fertilizers pesticides and herbicides, biodiversity will be destroyed<br />

completely.<br />

Socially this kind <strong>of</strong> bi<strong>of</strong>uel creates jobs and gives options to consumers to choose<br />

what kind <strong>of</strong> energy resources to use. One major social problem is that biomasses are<br />

mainly produced from crops, which can be, and according to many people and<br />

organizations, should be, used for food, not for fuel.<br />

Culturally this food-for-fuel issue is a grave problem because many native foodstuffs<br />

may disappear into fuel tanks. Organizations have raised their voices about this: they<br />

say that food for fuel is wrong; it is unethical and kills the culture <strong>of</strong> farming for food.<br />

On the other hand, biomasses are not a very new bi<strong>of</strong>uel type to people; hence it is<br />

easy for people to adapt field biomass fuel to their every-day life as an option to<br />

conventional fossil fuel.<br />

Economically fuels refined from field biomasses are rather sustainable. They create<br />

more business to the farming industry. Since field biomass fuel production can use<br />

existing products and machinery, they do not necessarily require further investments.<br />

However, fuel production is usually large-scale production, which puts pressure on<br />

small-scale farmers to expand their business. Field biomass fuels create jobs to the<br />

whole value chain when considering the production <strong>of</strong> biomass from raw material to<br />

reuse.<br />

Field biomasses belong both, cradle-to-grave and cradle-to-cradle approaches. The<br />

reason for this is that these biomasses are produced as both liquid and solid fuels.<br />

Biomasses that are liquid fuels, belong to the cradle-to-grave approach due to the fact<br />

that they are healthy to the environment and restorative but cannot be used as a<br />

nutrient or recovered or remanufactured. However, the solid fuel types <strong>of</strong> biomasses<br />

belong to the cradle-to-cradle approach, because they can be used as a nutrient for

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