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University of Vaasa - Vaasan yliopisto

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We have also highlighted some important social effects from the adoption <strong>of</strong> organic<br />

methods, such as the improvement in health and well-being <strong>of</strong> organic farmers.<br />

Though the economic benefits may seem relatively small at the farming stage<br />

compared to some <strong>of</strong> the other stages, these are meaningful amounts to a small<br />

farmer in a developing country. In addition to the mark-up on the crop itself, famers<br />

can achieve other valuable benefits. Organic methods lower the costs <strong>of</strong> pest<br />

management, increase yields, reduce crop failures, and as a result help to reduce farm<br />

debts (Pawar 2007; Eyhorn et al 2007; Glin et al 2006; OTA 2007). Farmers receive<br />

free training in organic production from the sustainable farming agencies which has a<br />

side benefit <strong>of</strong> increasing the farmers’ general know-how in efficient farming<br />

techniques. They also have better health which means that medical costs are lowered<br />

and time <strong>of</strong>f sick is reduced. Recent development in carbon-<strong>of</strong>fsetting schemes also<br />

has the potential to increase organic farmers’ earnings through carbon trading,<br />

estimated to be able to contribute 5-10% <strong>of</strong> income (Soth 2007).<br />

However, it is now becoming clear that any distinctions between pure economic<br />

effects and social effects are becoming blurred, as a commitment to an ethical stance<br />

is an important source <strong>of</strong> distinctiveness and branding in the fashion industry in its<br />

own right. As one retail industry commentator said, ‘In today's competitive business<br />

landscape, commitment to environmentally ethical ways <strong>of</strong> doing business are now<br />

irrevocably linked to product placement, branding policies, target markets and the<br />

attraction, recruitment, and retention <strong>of</strong> the very best staff’ (Blackwell 2007).<br />

Organic cotton appears likely to be appearing on retailers shelves in increasing<br />

volumes for some years to come.

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