comdtinst m16114.32c - U.S. Coast Guard

Part 3 – Station Operations
Chapter 1 – Station Organization and Watch-Standing
D.6. Food
Services Officer
The duties of the Food Services Officer are:
(01)
Provide commissary services.
Engineering Department
(02) Ensure cleanliness and sanitation in the galley and commissary.
(03) Prepare commissary reports, inventories, and requisitions.
(04) Carry out such instructions as are promulgated in References (i)
and (yy).
(05) Direct training of Food Service Specialists (FS).
D.7. Assistant
Engineering Petty
Officer
The duties of the Assistant Engineering Petty Officer (AEPO) are as
follows:
(01) Assist the EPO generally in the administration of the functions of
the Engineering Department.
(02) Serve as Engineering Department “Shop Supervisor”:
a) Direct preventive and corrective maintenance of boats, vehicles,
facilities, and all associated equipment.
b) Plan, schedule, and control all phases of maintenance. Perform
progress checks on all work assigned.
c) Maintain a boat maintenance status board and keep all
appropriate personnel informed of boat status.
d) Ensure maintenance instructions are prepared when required.
e) Ensure prompt and safe movement of boats to facilitate the
maintenance effort.
f) Prepare necessary boat docking or parking plans.
g) Process repairable materiel in a serviceable status.
h) Initiate requests for required shop materiel, periodically review
shop usage, and establish inventory re-order points.
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