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Liečivé rastliny v meniacich sa environmentálnych podmienkach

Liečivé rastliny v meniacich sa environmentálnych podmienkach

Liečivé rastliny v meniacich sa environmentálnych podmienkach

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Vliv biotických a abiotických stresorů na vlastnosti rostlin<br />

11.5.2005<br />

/6/ HEIM, K.E., et al., Flavonoid antioxidants: chemistry, metabolism and structure-activity<br />

relationships, Journal of Nutritional Biochemistry, May 2002, 13, p.572<br />

/7/ LÓPEZ-VELÉZ et al., The Study of Phenolic Compounds as Natural Antioxidants in Wine,<br />

Critical Reviews in Food Science and Nutrition, 2003, 43, 3, p. 233<br />

/8/ MINUSSI, R.C, et al., Phenolic compounds and total antioxidant potential of commercial<br />

wines, Food Chemistry, Dec 2002, p. 406<br />

/9/ NETZEL, M., et al., Effect of grape processing on selected antioxidant phenolics in red<br />

wine, Journal of Food Engineering, Oct 2001, 56, p. 223<br />

/10/ SUGITA, O., A new method of measuring the antioxidant activity of polyphenols using<br />

cumene hydroperoxide, Annals of Clinical Biochemistry, Jan 2004, 41, p. 72<br />

/11/YOUNG, I. S., Woodside, J.V., Antioxidants in health and disease, Journal of Clinical<br />

Pathology, Mar 2001, 54, 3, p. 176<br />

Tento výzkum byl financován za podpory výzkumného záměru MŠMT č. 6046070901.<br />

Děkuji všem vinařům za poskytnutí vzorků.<br />

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