Practical Guige to Free Energy Devices

Water Purity and Quality
There are two main factors involved in pure drinking water:
1. Debris and other non-biological material.
2. Biological material.
It is necessary to deal with each of these problems.
1. Non-biological material is avoided if the water is gathered by any of the evaporation/distillation systems
shown above as the solids, sea-salts, mud or whatever, gets left behind. The same applies to collecting
the evapotranspiration water from a tree using a clean plastic bag as mentioned above.
If it is necessary to use stagnant, muddy water or water from a polluted river, then two things can be done.
The first thing is to get the water as clean as possible before collecting it. If it is possible, dig a hole near
the water supply, making the hole deeper than the bed of the river or pool. That causes the hole to fill
partially with water coming from the source through the ground which acts as a filter and as a result, the
water in the hole is likely to have a lower level of solids in it. Having extracted the water from the new
hole, unless it is exceptionally good quality, it can be improved by filtering it through sand held in a cloth
material, or even just through a fine-mesh cloth. Water can generally be found under the bed of a dried
out river and the best point to dig is at the outside of a bend in the river bed.
2. Biological material is a serious hazard and it can make you very ill and/or kill you. The evaporation
systems mentioned above, generally avoid this problem, but the safe method for producing safe drinking
water is to boil it for at least ten minutes as that kills the organisms in the water, making it safe.
Unfortunately, that requires a good deal of fuel and the water needs to cool afterwards. Mixing ozone into
the water or shining ultraviolet light through the water are alternatives. Be very careful as even moistening
your lips with contaminated water can make you severely ill.
Water in a fast-flowing or bubbling stream flowing over rocks and sand, should be safe to drink provided
that there is a stretch of 10 metres (30 feet) upstream of the sampling point, which is free from
contaminants (dead animals, effluent inflow, etc.) as the movement of the water mixes air into the water
and the oxygen in the air kills the bacteria.
A very effective way of dealing with polluted water (and any illness caused by it) is to add some colloidal
silver to it, as that deals with all serious pathogens and, for example, can totally clear a contaminated well.
In case you are not familiar with how to make colloidal silver, details are given below.
Fresh water on a larger scale
US patent 2,996,897 (22 Aug 1961) from Elmer Grimes:
The fifty-year-old Grimes system is effectively an outdoor refrigerator. A series of cone-shaped metal panels
are stacked together vertically to save space. Each cone has pipes inside it which pass the cooling fluid
through the cones, ensuring that they are always at low temperature. In the same way that a cold drink gets
water droplets on the outside of the glass, the cones get water droplets forming on them all the time. A wiper
arm like a windscreen wiper on a car then brushes those droplets off, with the wiper arm rotating around the
cones continuously, rather than backwards and forwards as a car wiper blade does. This produces a
continuous stream of fresh water coming off the cones. Unless there is some good reason why not to, the
cones are mounted in a raised position so that gravity can be used to direct the water flow to where it needs
to end up. Cones are used as they have a greater surface area than a flat plate of the same diameter would
have, and the downward slope of the cone helps the water droplets flow off the cone surfaces:
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