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INTERDISCIPLINARY JOURNAL OF CONTEMPORARY RESEARCH IN BUSINESS<br />

APPENDIX<br />

CALCULATIONS<br />

PERCENTAGE OIL YEILD DURING OIL EXTRACTION<br />

% yield = Total mass <strong>of</strong> oil extracted<br />

Total mass <strong>of</strong> palm kernel fried<br />

Mass <strong>of</strong> oil extracted = 630g<br />

Mass <strong>of</strong> palm kernel fried = 1400g.<br />

Therefore,<br />

%yield = 45%<br />

% FREE FATTY ACID CONTENT OF THE CRUDE PALM KERNEL OIL(PKO)<br />

Where a = volume <strong>of</strong> sodium hydroxide (NaOH) used <strong>in</strong> titration.<br />

W= the weight <strong>of</strong> the oil used as sample.<br />

2= lauric oil acid factor.<br />

From titration, a = 4.3ml<br />

W= 3.105g.<br />

Thus,<br />

PEROXIDE VALUE CALCULATION FOR CRUDE PALM KERNEL OIL(PKO)<br />

Where b = titre value/ the volume <strong>of</strong> sodium thiosulphate(Na2 SO3) used for titration.<br />

N = molar concentration <strong>of</strong> the sodium thiosulphate.<br />

W= weight <strong>of</strong> the oil sample used.<br />

And<br />

b= 12ml<br />

N= 0.2M<br />

W= 3.20g.<br />

COPY RIGHT © 2011 Institute <strong>of</strong> <strong>Interdiscipl<strong>in</strong>ary</strong> Bus<strong>in</strong>ess <strong>Research</strong> 85<br />

JANUARY 2011<br />

VOL 2, NO 9

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