2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
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<strong>TAFE</strong> Courses I Environmenta[ and Horticu[tura[ Sciences 199<br />
Further information<br />
Contact the Department <strong>of</strong> Horticu[ture and Environmenta[ Sciences on (03) 9839<br />
2401<br />
VITICULTURE<br />
2311ANC<br />
Certificate III in food Processing<br />
(Wine) - Viticulture Traineeship<br />
The course aims to provide the trainee with the knowledge and skills required to<br />
operate successfully as a tradesperson in the wine industry.<br />
Campus<br />
Li[yda[e; Wantirna.<br />
Career opportunities<br />
Emp[oyment as a qualified wine industry worker or further study.<br />
Pr<strong>of</strong>essional recognition<br />
This is a national qualification and is formally recognised by relevant industries<br />
bodies.<br />
Course duration<br />
Three years part-time.<br />
Structure<br />
Core units plus selected units from wine grapegrowing modules.<br />
Course subjects<br />
Core Modules<br />
LevelT<br />
FDFCORCOMIA<br />
FDFCORNUMIA<br />
FDFCOROHSIA<br />
FDFCOROAIA<br />
FDFCORFSIA<br />
Level 2<br />
FDFCORCOM2A<br />
FDFCOROHS2A<br />
FDFCOROA2A<br />
FDFCORFS2A<br />
Level 3<br />
FDFCORCOM3A<br />
FDFCOROHS3A<br />
FDFCOR0A3A<br />
FDFCORFS3A<br />
Induction Module<br />
LevelT<br />
FDFWIVINDA<br />
Communicate in the workplace<br />
Apply basic mathematical concepts<br />
Apply safe work procedures<br />
Apply basic quality assurance practices<br />
Apply basic food safety practices<br />
Collect, present and apply workplace information<br />
Implement occupational health and safety principles and<br />
procedures<br />
Implement the quality system<br />
Implement the food safety plan<br />
Wine Grape Growing Modules<br />
Levell<br />
FDFWGGPGHA<br />
FDFWGGPVHA<br />
FDFWGGCMBA<br />
FDFWGGVCA<br />
Level 1 &2<br />
FDFWGGTVA<br />
GOFWGGHPVA<br />
FOFWGGISMA<br />
Levell<br />
FOFWGGICA<br />
Analyse and convey workplace information<br />
Monitor the implementation <strong>of</strong> OH & S<br />
Monitor the implementation <strong>of</strong> the quality system<br />
Monitor the implementation <strong>of</strong> the food safety plan<br />
Perform effectively in the work place<br />
Pick grapes by hand<br />
Plant vines by hand<br />
Carry out basic canopy maintenance<br />
Take vine cuttings<br />
Train vines<br />
Hand prune vines<br />
Undertake irrigation systems maintenance activities<br />
Install irrigation components<br />
FDFWGGISA<br />
FOFWGGIRA<br />
FOFWGGVPCA<br />
RUHHRT206A<br />
FOFWGGVEOA<br />
FOFWGGMHSA<br />
Level 2 & 3<br />
FOFWGGHPA<br />
FOFWGGSSEA<br />
FOFWGGMTVA<br />
FOFWGGFGVA<br />
Level 3<br />
FOFWGGCSMA<br />
FOFWGGCMMA<br />
FOFWGGCBAA<br />
FOFWGGVDOA<br />
FOFWGGCHAA<br />
FOFWGGMHA<br />
FOFWGGISIA<br />
FDFWGGSMPA<br />
FOFWGGSNAA<br />
FOFWGGBGVA<br />
FOFWGGFNAA<br />
Entry requirements<br />
Operate irrigation systems<br />
Deliver injection requirements<br />
Perform vermin/pest control activities<br />
Operate tractors<br />
Operate vineyard equipment<br />
Support mechanical harvesting operations<br />
Coordinate hand pruning activities<br />
Operate spreading and seeding equipment<br />
Install and maintain vine trellis<br />
Field graft vines<br />
Operate specialised canopy management equipment<br />
Coordinate manual canopy management activities<br />
Apply chemicals and biological agents<br />
Monitor and control vine disorders and damage<br />
Coordinate crop harvesting activities<br />
Operate a mechanical harvester<br />
Implement an irrigation schedule<br />
Implement a soil management program<br />
Perform shed nursery activities<br />
Bench graft vines<br />
Perform field nursery activities<br />
App[icants must be 15 years or over and have appropriate numeracy and literacy<br />
skills and have secured full or part-time employment as a wine industry trainee.<br />
Application procedure<br />
App[icants should apply directly to the Department <strong>of</strong> Horticu[ture and<br />
Environmenta[ Sciences on (03) 9210 1234<br />
Further information<br />
Contact the Department <strong>of</strong> Horticu[ture and Environmenta[ Sciences on (03) 9210<br />
1234.<br />
RUH50898 Diploma in Horticulture<br />
(Production - Viticulture)<br />
VTAC Code: 70181<br />
The Dip[oma in Horticu[ture (Production - Viticulture) provides students with the<br />
skills and abilities appropriate to meet the needs <strong>of</strong> the viticulture industry. The<br />
elective units make up the substantive course content and will develop the<br />
essential specific skills required to produce quality grapes. [ncluded is an<br />
introduction to wine analysis, evaluation and production. The essential units are<br />
designed to develop the students' generic workplace skills, so highly valued by<br />
employers. These include understanding industry and health and safety<br />
requirements, working in teams and communication skills. Collecting, analysing<br />
and organising information, solving problems and using technology are also<br />
important attributes for employees in the viticulture industry. These key<br />
competencies, along with others, are integrated into the [earning and practical<br />
activities.This course is suitable for those people who are already working in the<br />
viticulture industry and wish to upgrade or gain pr<strong>of</strong>essional qualifications. [t is<br />
also suitable for those who wish to enter the wine industry (perhaps se[femployed)<br />
and emp[oyrnent opportunities are availab[e at operator or supervisor<br />
level in the viticulture industry.<br />
Aims & Objectives<br />
The Dip[oma in Horticu[ture (Production - Viticulture) is designed to enable<br />
students to:<br />
Deve[op technical and practical skills to enable the student to establish,<br />
operate, supervise and maintain a commercial vineyard producing quality<br />
grapes and wine.<br />
Deve[op essential generic workplace skil[s and key competencies.<br />
<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Techno[ogy I <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>
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