2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
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<strong>TAFE</strong> Courses 1 Applied and Industrial Sciences 139<br />
AAA754<br />
AM755<br />
AAA755<br />
MA778<br />
Entry requirements<br />
Flame Spectrophotometry (27 hours)<br />
Furnace Spectrophotometry (27 hours)<br />
Eiectroanalytical Techniques I (54 hours)<br />
Qualitative Qrganic Analysis (27 hours)<br />
Satisfactory completion <strong>of</strong> an appropriate Victorian Year 12 or its equivalent.VCE<br />
Prerequisites: Units 3 and 4 - Chemistry, Maths and Physics. Applicants who do<br />
not have the relevant prerequisites may be required to undertake introductory<br />
modules. Mature-age applicants who do not have VCE but with relevant<br />
laboratory experience are encouraged to apply. However, it may be necessary for<br />
such students to undertake introductory modules.<br />
Application procedure<br />
Full-time (Semester 1) applications must be made through the Victorian Tertiary<br />
Admissions Centre (VTAC).<br />
Applicants who wish to study part-time or commence mid-year should contact the<br />
Industrial Sciences Department on (03) 92145161 to obtain an application form.<br />
Further information<br />
Contact the Industrial Sciences Department on (03) 9214 5161<br />
Fax: (03) 9214 8650<br />
FOOD TECHNOLOGY<br />
S2406ASC Certificate IV in Food Technology<br />
VTAe code: 77011 (full-time)<br />
This course prepares students for positions in the food technology/processing<br />
industry and aims to train them to carry out duties and tasks <strong>of</strong> a parapr<strong>of</strong>essional<br />
food processing technologist.<br />
Campus<br />
Hawthorn<br />
Career opportunities<br />
Employment as para-pr<strong>of</strong>essional food processing technologists in the food<br />
technology/processing industry.<br />
Course duration<br />
One year full-time or equivalent part-time.<br />
Course subjects<br />
AAA510<br />
MA540<br />
MA712<br />
AAA750<br />
AM752<br />
Introductory Physics<br />
Introductory Mathematics<br />
General Microbiology<br />
Introductory Chemistry<br />
Chemical Laboratory Techniques<br />
Generic Optional (142 hours minimum)<br />
AM501<br />
AAA702<br />
BAAA755<br />
AM757<br />
AM805<br />
VBD382<br />
NOS215<br />
NOS215<br />
Work Placement<br />
Biology Techniques<br />
Physical Chemistry<br />
Organic Chemistry<br />
Nutrition<br />
Career Planning and Skills Assessment<br />
Database Fundamentals<br />
Spreadsheets Fundamentals<br />
auality Management 1 - Core<br />
VBF181<br />
VBF195<br />
VBF153<br />
VBF195<br />
VBF197<br />
VBF154<br />
Introduction to Quality Management<br />
Introduction to Sensory Analysis<br />
Principles <strong>of</strong> ISO Accreditation and Quality Audit<br />
Hygiene and Sanitation<br />
Principles <strong>of</strong> Hazards Analysis and Critical Control Points<br />
Food Packaging<br />
AB0559<br />
VBF155<br />
NOS222<br />
Occupational Health and Safety in the Food/Dairy Industry<br />
Food Biology<br />
Word processing Introduction<br />
Management Level 1 (40 hours)<br />
Food Technology 1 - Core<br />
VBF198 Introduction to Food Technology<br />
VBF199 Principles <strong>of</strong> Food Spoilage and Control<br />
VBF200 Unit Operations<br />
VBF201 Low Temperature Preservation<br />
VBF207 High Temperature Preservation<br />
VBF281 Fermentation/Concentration/Drying<br />
AAA807 Waste Management<br />
AAA500 Science Industry Orientation<br />
Entry requirements<br />
Satisfactory completion <strong>of</strong> an appropriate Victorian Year 12 or its equivalent, or<br />
mature age.<br />
Application procedure<br />
Full-time applications must be made through the Victorian Tertiary Admissions<br />
Centre (VTAC).<br />
Applicants who wish to study part-time or commence mid-year should contact the<br />
Industrial Sciences Department on (03) 9214 5161 to obtain an application form.<br />
Further information<br />
Contact the Industrial Sciences Department on (03) 9214 5161<br />
Fax: (03) 9214 8650<br />
FORENSIC SCIENCE<br />
S2408AAA Certificate IV in Forensic Science<br />
VTAC code: 77861 (full-time)<br />
The course aims to provide the scientific knowledge and practical skills required<br />
by people working, or intending to work, in areas related to the forensic science<br />
industry. On successful completion <strong>of</strong> the course, graduates working in an<br />
appropriate area may have pathways into the Diploma in Forensic Science. The<br />
Diploma is divided into two streams: Fingerprint Identification and Crime Scene<br />
Investigation. There is also a pathway into the Diploma <strong>of</strong> Applied Science<br />
(Biological Sciences).<br />
Campus<br />
Hawthorn<br />
Career opportunities<br />
Entry level employment in the forensic science industry.<br />
Course duration<br />
One year full-time or equivalent part-time.<br />
Course subjects<br />
AB0200 Basic Photography<br />
NCSOll Client Interaction<br />
AAA530 Computer fundamentals<br />
NCSOO5 Dealing With Conflict<br />
ABD202 Forensic Biology<br />
ABD203 Forensic Photography<br />
ABD204 Forensic Physics<br />
ABD205 Human Anatomy and Physiology<br />
AAA750 Introductory Chemistry<br />
MB258 Introductory Statistics<br />
ABD205 Introduction to Crime Scene Investigation<br />
ABD207 Introduction to Forensic Investigation<br />
AAA541 Laboratory Mathematics<br />
<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology 1 <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>
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