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2002 Swinburne TAFE Handbook - Swinburne University of ...

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Subject Details I 205<br />

Aims & Objectives<br />

This Unit <strong>of</strong> Competency is concerned with receiving and dispatching plants and other<br />

products. This type <strong>of</strong> work is likely to be under limited supervision from others with<br />

checking only related to overall progress. Receiving and dispatching involves the<br />

application <strong>of</strong> horticultural knowledge with depth in sorne areas and a broad range <strong>of</strong><br />

horticultural skills. This is normally done within routines, methods and procedures<br />

where some discretion and judgement is required in the selection 9f equipment, work<br />

organisation, services, actions and achieving outcomes within time constraints.<br />

HRT350<br />

65 nominal Hours. Prerequisite: Nil<br />

Aims & Objectives<br />

Provide product and service<br />

marketing support<br />

This unit is about the transport and delivery <strong>of</strong> plants to other nurseries and the<br />

associated tasks <strong>of</strong> maintaining promotional displays. This type <strong>of</strong> work is likely to be<br />

under limited supervision from others with checking only related to overall progress.<br />

The provision <strong>of</strong> product and marketing support involves the application <strong>of</strong> broad<br />

horticultural knowledge with in-depth work in some areas. The work is nonmally done<br />

within routines, methods and procedures where some discretion and judgement is<br />

required in the selection <strong>of</strong> equipment, work organisation, services, actions and<br />

achieving outcomes within time constraints.<br />

HRT351<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Sell products and services<br />

This unit is concerned with the job <strong>of</strong> selling plants, products and services, in either a<br />

retail or production nursery, to the public or traders. Selling is likely to be under limited<br />

supervision from others, with checking only related to overall progress. Selling involves<br />

the application <strong>of</strong> horticultural knowledge with depth in some areas and a broad range <strong>of</strong><br />

horticultural skills. Selling is normally done within routines, methods and procedures<br />

where some discretion and judgement is required in the choice <strong>of</strong> services and actions.<br />

HRT352<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Implement an integrated pest<br />

management program<br />

This Unit <strong>of</strong> Competency is concerned with the implementation <strong>of</strong> an integrated pest<br />

management program. Implementation is likely to be under limited supervision from<br />

others with checking only related to overall progress. Responsibilityfor and limited<br />

organisation <strong>of</strong> the work <strong>of</strong> others may be involved. Implementation involves the<br />

application <strong>of</strong> horticultural knowledge with depth in areas including weed, pest and<br />

disease recognition and control.lifecycles <strong>of</strong> predators and hosts and plant health<br />

requirements.<br />

HRT353<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Select chemicals and biological<br />

agents<br />

This unit covers the responsibility for selection and preparation <strong>of</strong> chemicals and<br />

biological agents. The selection <strong>of</strong> chemicals and biological agents is likely to be under<br />

limited supervision from others with checking only related to overall progress. The work<br />

involves the broad application <strong>of</strong> horticultural knowledge with in-depth work in some<br />

areas. Selection is normally done within routines, methods and procedures where some<br />

discretion and judgement is required in the selection <strong>of</strong> equipment, work organisation,<br />

services, actions and achieving outcomes within time constraints.<br />

This unit is equivalentto the following rural generic units and elements:<br />

RUAAG2006CH A Determine chemicals and biological agents: Element 1 and 2<br />

RUAAG2007CH A Prepare chemicals and biological agents: Element 1 and 2<br />

RUAAG2009CH AApplychemicalsand biological agents: Element 1<br />

HRT354<br />

65 nominal Hours· Prerequisite: Nil<br />

Coordinate crop harvesting<br />

Aims & Objectives<br />

This Unit <strong>of</strong> Competency is concerned with coordinating activities associated with crop<br />

harvesting. Coordinating crop harvesting is likely to occur under limited supervision<br />

from others with checking only related to overall progress. Coordinating crop harvesting<br />

involves the application <strong>of</strong> broad horticultural knowledge with in-depth work in some<br />

areas. This is normally done within routines, methods and procedures where some<br />

discretion and judgement is required.<br />

HRT356<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Maintain an aquatic environment<br />

This Unit <strong>of</strong> Competency is concerned with the maintenance <strong>of</strong> aquatic environments.<br />

Work is likely to be under limited supervision with checking related to overall progress.<br />

Responsibility for the work <strong>of</strong> others may be involved and team coordination may be<br />

required. Competency involves the application <strong>of</strong> knowledge with depth in some areas<br />

and a broad range <strong>of</strong> skills. Competencies are nonmally applied within routines, methods<br />

and procedures where some discretion and judgement is required in the selection <strong>of</strong><br />

equipment, work organisation, services, actions and achieving outcomes within time<br />

constraints.<br />

HRT357<br />

65 nominal Hours. Prerequisite: Nil<br />

Aims & Objectives<br />

Implement occupational health &<br />

safety policies and guidelines<br />

This Unit <strong>of</strong> Competency is concerned with the implementation <strong>of</strong> Occupational Health<br />

and Safety policies and guidelines in a horticultural workplace and/or work site. Work is<br />

likely to be under limited supervision with checking related to overall progress.<br />

Responsibility forthe work <strong>of</strong> others may be involved and team coordination may be<br />

required. Competencies are normally used within routines, methods and procedures<br />

where some discretion and judgement is required in the selection <strong>of</strong> equipment. work<br />

organisation, services, actions and achieving outcomes within time constraints. This<br />

unit is equivalent to the rural generic unit AG3021 OH Implement and Monitor the Farm<br />

OHS program.<br />

HRT358<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Survey soil characteristics<br />

This Unit <strong>of</strong> Competency is concerned with surveying soil characteristics and<br />

interpreting the results as a foundation for further horticultural operations such as<br />

nutrition programs and irrigation scheduling. Preparation is likely to be under limited<br />

supervision from others and with checking only related to overall progress. Surveying<br />

soil characteristics atthis level involves the application <strong>of</strong> broad horticultural<br />

knowledge with in-depth work in some areas. The work is normally done within<br />

routines, methods and procedures where some discretion and judgement is required in<br />

the selection <strong>of</strong> equipment. work organisation, services, actions and achieving<br />

outcomes within time constraints.<br />

HRT359<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Implement a plant nutrition<br />

program<br />

This Unit <strong>of</strong> Competency is concerned with implementing a plant nutrition program in<br />

the horticultural industry. This is likely to be under limited supervision from others and<br />

with checking only related to overall progress. The implementation <strong>of</strong> a plant nutrition<br />

program atthis level involves the application <strong>of</strong> horticultural knowledge with depth in<br />

some areas and a broad range <strong>of</strong> horticultural skills. The work is normally done within a<br />

program, routines, methods and procedures where some discretion and judgement is<br />

required in the selection <strong>of</strong> equipment. work organisation, services, actions and<br />

achieving outcomes within time constraints.<br />

HRT401<br />

90 nominal Hours· Prerequisite: Nil<br />

Plan revegetation works<br />

<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology I <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>

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