2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
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Subject Details I 205<br />
Aims & Objectives<br />
This Unit <strong>of</strong> Competency is concerned with receiving and dispatching plants and other<br />
products. This type <strong>of</strong> work is likely to be under limited supervision from others with<br />
checking only related to overall progress. Receiving and dispatching involves the<br />
application <strong>of</strong> horticultural knowledge with depth in sorne areas and a broad range <strong>of</strong><br />
horticultural skills. This is normally done within routines, methods and procedures<br />
where some discretion and judgement is required in the selection 9f equipment, work<br />
organisation, services, actions and achieving outcomes within time constraints.<br />
HRT350<br />
65 nominal Hours. Prerequisite: Nil<br />
Aims & Objectives<br />
Provide product and service<br />
marketing support<br />
This unit is about the transport and delivery <strong>of</strong> plants to other nurseries and the<br />
associated tasks <strong>of</strong> maintaining promotional displays. This type <strong>of</strong> work is likely to be<br />
under limited supervision from others with checking only related to overall progress.<br />
The provision <strong>of</strong> product and marketing support involves the application <strong>of</strong> broad<br />
horticultural knowledge with in-depth work in some areas. The work is nonmally done<br />
within routines, methods and procedures where some discretion and judgement is<br />
required in the selection <strong>of</strong> equipment, work organisation, services, actions and<br />
achieving outcomes within time constraints.<br />
HRT351<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Sell products and services<br />
This unit is concerned with the job <strong>of</strong> selling plants, products and services, in either a<br />
retail or production nursery, to the public or traders. Selling is likely to be under limited<br />
supervision from others, with checking only related to overall progress. Selling involves<br />
the application <strong>of</strong> horticultural knowledge with depth in some areas and a broad range <strong>of</strong><br />
horticultural skills. Selling is normally done within routines, methods and procedures<br />
where some discretion and judgement is required in the choice <strong>of</strong> services and actions.<br />
HRT352<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Implement an integrated pest<br />
management program<br />
This Unit <strong>of</strong> Competency is concerned with the implementation <strong>of</strong> an integrated pest<br />
management program. Implementation is likely to be under limited supervision from<br />
others with checking only related to overall progress. Responsibilityfor and limited<br />
organisation <strong>of</strong> the work <strong>of</strong> others may be involved. Implementation involves the<br />
application <strong>of</strong> horticultural knowledge with depth in areas including weed, pest and<br />
disease recognition and control.lifecycles <strong>of</strong> predators and hosts and plant health<br />
requirements.<br />
HRT353<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Select chemicals and biological<br />
agents<br />
This unit covers the responsibility for selection and preparation <strong>of</strong> chemicals and<br />
biological agents. The selection <strong>of</strong> chemicals and biological agents is likely to be under<br />
limited supervision from others with checking only related to overall progress. The work<br />
involves the broad application <strong>of</strong> horticultural knowledge with in-depth work in some<br />
areas. Selection is normally done within routines, methods and procedures where some<br />
discretion and judgement is required in the selection <strong>of</strong> equipment, work organisation,<br />
services, actions and achieving outcomes within time constraints.<br />
This unit is equivalentto the following rural generic units and elements:<br />
RUAAG2006CH A Determine chemicals and biological agents: Element 1 and 2<br />
RUAAG2007CH A Prepare chemicals and biological agents: Element 1 and 2<br />
RUAAG2009CH AApplychemicalsand biological agents: Element 1<br />
HRT354<br />
65 nominal Hours· Prerequisite: Nil<br />
Coordinate crop harvesting<br />
Aims & Objectives<br />
This Unit <strong>of</strong> Competency is concerned with coordinating activities associated with crop<br />
harvesting. Coordinating crop harvesting is likely to occur under limited supervision<br />
from others with checking only related to overall progress. Coordinating crop harvesting<br />
involves the application <strong>of</strong> broad horticultural knowledge with in-depth work in some<br />
areas. This is normally done within routines, methods and procedures where some<br />
discretion and judgement is required.<br />
HRT356<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Maintain an aquatic environment<br />
This Unit <strong>of</strong> Competency is concerned with the maintenance <strong>of</strong> aquatic environments.<br />
Work is likely to be under limited supervision with checking related to overall progress.<br />
Responsibility for the work <strong>of</strong> others may be involved and team coordination may be<br />
required. Competency involves the application <strong>of</strong> knowledge with depth in some areas<br />
and a broad range <strong>of</strong> skills. Competencies are nonmally applied within routines, methods<br />
and procedures where some discretion and judgement is required in the selection <strong>of</strong><br />
equipment, work organisation, services, actions and achieving outcomes within time<br />
constraints.<br />
HRT357<br />
65 nominal Hours. Prerequisite: Nil<br />
Aims & Objectives<br />
Implement occupational health &<br />
safety policies and guidelines<br />
This Unit <strong>of</strong> Competency is concerned with the implementation <strong>of</strong> Occupational Health<br />
and Safety policies and guidelines in a horticultural workplace and/or work site. Work is<br />
likely to be under limited supervision with checking related to overall progress.<br />
Responsibility forthe work <strong>of</strong> others may be involved and team coordination may be<br />
required. Competencies are normally used within routines, methods and procedures<br />
where some discretion and judgement is required in the selection <strong>of</strong> equipment. work<br />
organisation, services, actions and achieving outcomes within time constraints. This<br />
unit is equivalent to the rural generic unit AG3021 OH Implement and Monitor the Farm<br />
OHS program.<br />
HRT358<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Survey soil characteristics<br />
This Unit <strong>of</strong> Competency is concerned with surveying soil characteristics and<br />
interpreting the results as a foundation for further horticultural operations such as<br />
nutrition programs and irrigation scheduling. Preparation is likely to be under limited<br />
supervision from others and with checking only related to overall progress. Surveying<br />
soil characteristics atthis level involves the application <strong>of</strong> broad horticultural<br />
knowledge with in-depth work in some areas. The work is normally done within<br />
routines, methods and procedures where some discretion and judgement is required in<br />
the selection <strong>of</strong> equipment. work organisation, services, actions and achieving<br />
outcomes within time constraints.<br />
HRT359<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Implement a plant nutrition<br />
program<br />
This Unit <strong>of</strong> Competency is concerned with implementing a plant nutrition program in<br />
the horticultural industry. This is likely to be under limited supervision from others and<br />
with checking only related to overall progress. The implementation <strong>of</strong> a plant nutrition<br />
program atthis level involves the application <strong>of</strong> horticultural knowledge with depth in<br />
some areas and a broad range <strong>of</strong> horticultural skills. The work is normally done within a<br />
program, routines, methods and procedures where some discretion and judgement is<br />
required in the selection <strong>of</strong> equipment. work organisation, services, actions and<br />
achieving outcomes within time constraints.<br />
HRT401<br />
90 nominal Hours· Prerequisite: Nil<br />
Plan revegetation works<br />
<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology I <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>