2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
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Subject Details I 147<br />
Evaluate various corporate Web sites and other current Internet marketing<br />
applications and their effectiveness in contributing to organisational marketing<br />
strategies.<br />
Analyse a marketing organisation and design an Internet implementation<br />
marketing plan.<br />
Content<br />
What is the Internet, and who is using it.<br />
Structure <strong>of</strong> the Internet industry -various types <strong>of</strong> Internet providers and the<br />
services <strong>of</strong>fered.<br />
Internet terminology.<br />
Strengths and weaknesses olthe Internet -the challenges for business.<br />
Planning for efficient and effective use olthe Internet.<br />
Role olthe Internet in marketing strategy.<br />
Steps in setting up a Web site -avoiding common mistakes and pitfalls.<br />
Specific Internet strategic marketing implications - marketing objectives for<br />
Internet use.<br />
Web site implementation strategies.<br />
8887l<br />
Applied Business to Marketing<br />
54 nominal hours - Prahran • Prerequisite: Nil- Corequisites: Nil<br />
A subject in the Graduate Certificate in Advertising<br />
Aims & Objectives<br />
The purpose olthis module is to provide learners with the knowledge, skills<br />
andattitudes required to design, develop and implement an effective marketing planfor<br />
the business to business or industrial market.<br />
On successful completion olthis module the learners should be able to:<br />
Analyse the business to business market and its environmentto identify/assess<br />
opportunities.<br />
Analyse organisational buyer behaviour and design appropriate marketing<br />
strategies.<br />
Evaluate and design marketing strategies forthe business to business market.<br />
Apply the strategic planning process (using marketing information and research} to<br />
an organisation in the business marketto design/develop an effective marketing<br />
plan.<br />
Content<br />
Nature, structure and characteristics <strong>of</strong> the business or industrial market<br />
differences from the consumer market.<br />
Sources <strong>of</strong> primary and secondary data/information on the business market.<br />
Research techniques appropriate to business markets.<br />
Segmentation <strong>of</strong> business markets.<br />
Positioning and targeting.<br />
Organisational buyer behaviour.<br />
Estimating market demand/forecasting techniques.<br />
Marketing mix strategies for business markets.<br />
Strategic market planning process.<br />
Competitive advantage.<br />
Collaborative strategies in the business market.<br />
Globalisation <strong>of</strong> business markets/international marketing strategies.<br />
Components <strong>of</strong> a marketing plan for business markets.<br />
Implementation/evaluation.<br />
8999B<br />
Tutorial Support (Optional)<br />
36 nominal hours - Prahran - Prerequisite: Nil- Corequisites: Nil<br />
A subject in the Graduate Certificate in Business<br />
Aims & Objectives<br />
To develop the specific English Language, English/Communication, Maths, Science and<br />
Computing competencies and study skills that students need to complete the VET<br />
course (at above Certificate 4 level) in which they are enrolled. Students work towards<br />
the learning outcomes relevant to them.<br />
To support students with disabilities in achieving the purpose olthe VET coursein which<br />
they are enrolled.<br />
Content<br />
Content is selected by the Tutorial Supportteacherfrom the English language, English/<br />
Communicatiuon, Maths, Science, Computing competencies and Study Skills required<br />
by the course in which the student is enrolled or based upon the learners/course needs<br />
for learners with disabilities.<br />
According to the learning needs <strong>of</strong> the individual students. Content might include<br />
(examples only):<br />
Making links between the student's experience and the theoretical course content.<br />
Understanding and using the technical language olthe course, both spoken and<br />
written.<br />
Reading and writing the specific text types required in the course/industry.<br />
Understanding assessment and assignment questions.<br />
Answering assessment and assignment questions.<br />
Interpreting oral and written instructions.<br />
Participating in class discussions.<br />
Asking questions and seeking clarification.<br />
Skimming class material for general overview.<br />
Scanning for specific information.<br />
Use <strong>of</strong> efficient study techniques appropriate to the course.<br />
Note taking in class and from texts.<br />
Interpreting diagrams and graphs.<br />
Estimation and problem solving.<br />
Understanding and using the specific mathematical/scientific/computing/<br />
concepts <strong>of</strong> the student's course.<br />
Computing skills/knowledge assumed by the course.<br />
Assistance with note taking in class (students with disabilities).<br />
Assistance with oral and written presentation (students with disabilities).<br />
Training in the use <strong>of</strong> and assistance using adaptive technology (students with<br />
disabilities).<br />
Development <strong>of</strong> interpersonal and personal skills related to the course (students<br />
with disabilities).<br />
A1.1F<br />
- Prerequisite: Nil<br />
Aims & Objectives<br />
Undertake Interactive Workplace<br />
Communication<br />
The unit covers competencies needed for situations where employees must collectively<br />
undertake a task, e.g. three orfour assemblers co-operating to assemble a product, a<br />
tradesperson who has to attend a service call or a group <strong>of</strong> process workers who<br />
undertake a similartask in close proximity to each other.<br />
A1.2F<br />
- Prerequisite: Nil<br />
Aims & Objectives<br />
Apply Principles <strong>of</strong> OH&S in the<br />
Work Environment<br />
This unit applies to safe working practices as applied to all metal and engineering<br />
workplaces. Competencies would be associated with performance <strong>of</strong> duties and use <strong>of</strong><br />
specialistskills. Emergency procedures may include the isolation <strong>of</strong> electrical,<br />
mechanical, hydraulic, pneumatic and emergency steam and water equipment, as<br />
appopriate. This unit and these standards do notcoverthe skills <strong>of</strong> emergency teams,<br />
such as fire fighting, first aid <strong>of</strong>ficer, etc.<br />
A1.4F<br />
• Prerequisite: Nil<br />
Plan to Undertake a Routine Task<br />
<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology I <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>