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2002 Swinburne TAFE Handbook - Swinburne University of ...

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202 I Subject Details<br />

Aims & Objectives<br />

This unit describes the installation <strong>of</strong> drainage systems at a horticultural site. Drainage<br />

installation is likely to be under limited supervision from others with checking only<br />

related to overall progress. The work involves the application <strong>of</strong> horticultural knowledge<br />

with depth in some areas and a broad range <strong>of</strong> horticultural skills. Installation is<br />

normally done within routines, methods and procedures where some discretion and<br />

judgement is required in the selection <strong>of</strong> equipment, work organisation, services,<br />

actions and achieving outcomes within time constraints.<br />

HRT313<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Install irrigation systems<br />

This Unit <strong>of</strong> Competency is concerned with the installation <strong>of</strong> irrigation systems.<br />

Irrigation installation is likely to be under limited supervision from others with checking<br />

only related to overall progress. The work involves the application <strong>of</strong> horticultural<br />

knowledge with depth in some areas and a broad range <strong>of</strong> horticultural skills. Irrigation<br />

installation is normally done within routines, methods and procedures where some<br />

discretion and judgement is required in the selection <strong>of</strong> equipment, work organisation,<br />

services, actions and achieving outcomes within time constraints. Work may include<br />

the coordination <strong>of</strong> othertradespersons such as plumbers and electricians.<br />

Aims & Objectives<br />

This Unit <strong>of</strong> Competency is concerned with the control <strong>of</strong> plant pests and diseases in a<br />

horticultural situation. Pest and disease control is likely to be under limited supervision<br />

from others with checking only related to overall progress. The work involves the broad<br />

application <strong>of</strong> horticultural knowledge with in-depth work in some areas. Pest and<br />

disease control is normally done within routines, methods and procedures where some<br />

discretion and judgement is required in the selection <strong>of</strong> equipment, work organisation,<br />

services, actions and achieving outcomes within time constraints.<br />

HRT318<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Undertake operational maintenance<br />

<strong>of</strong> machinery<br />

This Unit <strong>of</strong> Competency is concerned with the basic operational maintenance and<br />

servicing work undertaken by machinery operators. Operational maintenance is likely to<br />

be under limited supervision from others with checking only related to overall progress.<br />

Basic operational maintenance is normally done within routines, methods and<br />

procedures where some discretion and judgement is required in the selection <strong>of</strong><br />

equipment, work organisation, services, actions and achieving outcomes within time<br />

constraints.<br />

HRT314<br />

Set out landscape works<br />

HRT319<br />

Prepare field soils for planting<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

This Unit <strong>of</strong> Competency is concerned with the setting out <strong>of</strong> landscape works from<br />

plans and specifications in advance or in conjunction with implementation <strong>of</strong> planned<br />

works. The work is likely to be under routine supervision with intermittent checking.<br />

Competency involves the application <strong>of</strong> knowledge and skills to a range <strong>of</strong> setting out<br />

and installation tasks and roles usually within established enterprise routines.<br />

HRT315<br />

65 nominal Hours. Prerequisite: Nil<br />

Aims & Objectives<br />

Operate irrigation systems<br />

This Unit <strong>of</strong> Competency is concerned with the operation <strong>of</strong> irrigation systems. Work is<br />

likely to be under limited supervision with checking related to overall progress.<br />

Responsibility forthe work <strong>of</strong> others may be involved and team coordination may be<br />

required. Competency involves the application <strong>of</strong> knowledge with depth in some areas<br />

and a broad range <strong>of</strong> skills. Competencies are normally used within routines, methods<br />

and procedures where some discretion and judgement is required in the selection <strong>of</strong><br />

equipment, work organisation, services, actions and achieving outcomes within time<br />

constraints.<br />

HRT316<br />

Control weeds<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

This Unit <strong>of</strong> Competency is concerned with the control <strong>of</strong> weeds and pest plants in<br />

horticultural situations. Weed control is likely to be carried out under limited supervision<br />

from others with checking only related to overall progress. The work involves the<br />

application <strong>of</strong> horticultural knowledge with depth in some areas and a broad range <strong>of</strong><br />

horticultural skills. Weed control is nomnally done within routines, methods and<br />

procedures where some discretion and judgement is required in the selection <strong>of</strong><br />

equipment, work organisation, services, actions and achieving outcomes within time<br />

constraints.<br />

HRT317<br />

65 nominal Hours. Prerequisite: Nil<br />

Control pests and diseases<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

This Unit <strong>of</strong> Competency is concerned with the preparation <strong>of</strong> field soils for planting <strong>of</strong><br />

crops. Preparation <strong>of</strong>field soils is likely to be under limited supervision from others with<br />

checking only related to overall progress. Preparation <strong>of</strong> growing media is normally done<br />

within routines, methods and procedures where some discretion and judgement is<br />

required in the selection <strong>of</strong> equipment, work organisation, services, actions and<br />

achieving outcomes within time constraints.<br />

HRT320<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Implement a crop planting program<br />

This Unit <strong>of</strong> Competency is concerned with the implementation <strong>of</strong> a crop planting<br />

program. The implementation <strong>of</strong> a crop planting program is likely to be under limited<br />

supervision from others with checking only related to overall progress. The<br />

implementation <strong>of</strong> a crop planting program is normally done within routines, methods<br />

and procedures where some discretion and judgement is required in the selection <strong>of</strong><br />

equipment, work organisation, services, actions and achieving outcomes within time<br />

constraints.<br />

HRT321<br />

65 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Implement a crop maintenance<br />

program<br />

This Unit <strong>of</strong> Competency is concerned with the implementation <strong>of</strong> a crop maintenance<br />

program. The implementation <strong>of</strong> a crop maintenance program is likely to be under<br />

limited supervision from others with checking only related to overall progress. The<br />

implementation <strong>of</strong> a crop maintenance program is normally done within routines,<br />

methods and procedures where some discretion and judgement is required in the<br />

selection <strong>of</strong> equipment, work organisation, services, actions and achieving outcomes<br />

within time constraints.<br />

HRT322<br />

Harvest crops<br />

65 nominal Hours. Prerequisite: Nil<br />

Aims & Objectives<br />

This Unit <strong>of</strong> Competency is concerned with the harvesting <strong>of</strong> horticultural crops. Crop<br />

harvesting is likely to be under limited supervision from others with checking only<br />

related to overall progress. Crop harvesting is normally done within routines, methods<br />

and procedures where some discretion and judgement is required in the selection <strong>of</strong><br />

equipment, work organisation, services, actions and achieving outcomes within time<br />

constraints.<br />

<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology I <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>

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