2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
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202 I Subject Details<br />
Aims & Objectives<br />
This unit describes the installation <strong>of</strong> drainage systems at a horticultural site. Drainage<br />
installation is likely to be under limited supervision from others with checking only<br />
related to overall progress. The work involves the application <strong>of</strong> horticultural knowledge<br />
with depth in some areas and a broad range <strong>of</strong> horticultural skills. Installation is<br />
normally done within routines, methods and procedures where some discretion and<br />
judgement is required in the selection <strong>of</strong> equipment, work organisation, services,<br />
actions and achieving outcomes within time constraints.<br />
HRT313<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Install irrigation systems<br />
This Unit <strong>of</strong> Competency is concerned with the installation <strong>of</strong> irrigation systems.<br />
Irrigation installation is likely to be under limited supervision from others with checking<br />
only related to overall progress. The work involves the application <strong>of</strong> horticultural<br />
knowledge with depth in some areas and a broad range <strong>of</strong> horticultural skills. Irrigation<br />
installation is normally done within routines, methods and procedures where some<br />
discretion and judgement is required in the selection <strong>of</strong> equipment, work organisation,<br />
services, actions and achieving outcomes within time constraints. Work may include<br />
the coordination <strong>of</strong> othertradespersons such as plumbers and electricians.<br />
Aims & Objectives<br />
This Unit <strong>of</strong> Competency is concerned with the control <strong>of</strong> plant pests and diseases in a<br />
horticultural situation. Pest and disease control is likely to be under limited supervision<br />
from others with checking only related to overall progress. The work involves the broad<br />
application <strong>of</strong> horticultural knowledge with in-depth work in some areas. Pest and<br />
disease control is normally done within routines, methods and procedures where some<br />
discretion and judgement is required in the selection <strong>of</strong> equipment, work organisation,<br />
services, actions and achieving outcomes within time constraints.<br />
HRT318<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Undertake operational maintenance<br />
<strong>of</strong> machinery<br />
This Unit <strong>of</strong> Competency is concerned with the basic operational maintenance and<br />
servicing work undertaken by machinery operators. Operational maintenance is likely to<br />
be under limited supervision from others with checking only related to overall progress.<br />
Basic operational maintenance is normally done within routines, methods and<br />
procedures where some discretion and judgement is required in the selection <strong>of</strong><br />
equipment, work organisation, services, actions and achieving outcomes within time<br />
constraints.<br />
HRT314<br />
Set out landscape works<br />
HRT319<br />
Prepare field soils for planting<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
This Unit <strong>of</strong> Competency is concerned with the setting out <strong>of</strong> landscape works from<br />
plans and specifications in advance or in conjunction with implementation <strong>of</strong> planned<br />
works. The work is likely to be under routine supervision with intermittent checking.<br />
Competency involves the application <strong>of</strong> knowledge and skills to a range <strong>of</strong> setting out<br />
and installation tasks and roles usually within established enterprise routines.<br />
HRT315<br />
65 nominal Hours. Prerequisite: Nil<br />
Aims & Objectives<br />
Operate irrigation systems<br />
This Unit <strong>of</strong> Competency is concerned with the operation <strong>of</strong> irrigation systems. Work is<br />
likely to be under limited supervision with checking related to overall progress.<br />
Responsibility forthe work <strong>of</strong> others may be involved and team coordination may be<br />
required. Competency involves the application <strong>of</strong> knowledge with depth in some areas<br />
and a broad range <strong>of</strong> skills. Competencies are normally used within routines, methods<br />
and procedures where some discretion and judgement is required in the selection <strong>of</strong><br />
equipment, work organisation, services, actions and achieving outcomes within time<br />
constraints.<br />
HRT316<br />
Control weeds<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
This Unit <strong>of</strong> Competency is concerned with the control <strong>of</strong> weeds and pest plants in<br />
horticultural situations. Weed control is likely to be carried out under limited supervision<br />
from others with checking only related to overall progress. The work involves the<br />
application <strong>of</strong> horticultural knowledge with depth in some areas and a broad range <strong>of</strong><br />
horticultural skills. Weed control is nomnally done within routines, methods and<br />
procedures where some discretion and judgement is required in the selection <strong>of</strong><br />
equipment, work organisation, services, actions and achieving outcomes within time<br />
constraints.<br />
HRT317<br />
65 nominal Hours. Prerequisite: Nil<br />
Control pests and diseases<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
This Unit <strong>of</strong> Competency is concerned with the preparation <strong>of</strong> field soils for planting <strong>of</strong><br />
crops. Preparation <strong>of</strong>field soils is likely to be under limited supervision from others with<br />
checking only related to overall progress. Preparation <strong>of</strong> growing media is normally done<br />
within routines, methods and procedures where some discretion and judgement is<br />
required in the selection <strong>of</strong> equipment, work organisation, services, actions and<br />
achieving outcomes within time constraints.<br />
HRT320<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Implement a crop planting program<br />
This Unit <strong>of</strong> Competency is concerned with the implementation <strong>of</strong> a crop planting<br />
program. The implementation <strong>of</strong> a crop planting program is likely to be under limited<br />
supervision from others with checking only related to overall progress. The<br />
implementation <strong>of</strong> a crop planting program is normally done within routines, methods<br />
and procedures where some discretion and judgement is required in the selection <strong>of</strong><br />
equipment, work organisation, services, actions and achieving outcomes within time<br />
constraints.<br />
HRT321<br />
65 nominal Hours· Prerequisite: Nil<br />
Aims & Objectives<br />
Implement a crop maintenance<br />
program<br />
This Unit <strong>of</strong> Competency is concerned with the implementation <strong>of</strong> a crop maintenance<br />
program. The implementation <strong>of</strong> a crop maintenance program is likely to be under<br />
limited supervision from others with checking only related to overall progress. The<br />
implementation <strong>of</strong> a crop maintenance program is normally done within routines,<br />
methods and procedures where some discretion and judgement is required in the<br />
selection <strong>of</strong> equipment, work organisation, services, actions and achieving outcomes<br />
within time constraints.<br />
HRT322<br />
Harvest crops<br />
65 nominal Hours. Prerequisite: Nil<br />
Aims & Objectives<br />
This Unit <strong>of</strong> Competency is concerned with the harvesting <strong>of</strong> horticultural crops. Crop<br />
harvesting is likely to be under limited supervision from others with checking only<br />
related to overall progress. Crop harvesting is normally done within routines, methods<br />
and procedures where some discretion and judgement is required in the selection <strong>of</strong><br />
equipment, work organisation, services, actions and achieving outcomes within time<br />
constraints.<br />
<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology I <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>