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2002 Swinburne TAFE Handbook - Swinburne University of ...

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Subject Details I 309<br />

VBS752<br />

32 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Technical Colour Applications<br />

This subject aims to provide students with the skills, knowledge and understanding<br />

required to prepare finished art for electronic reproduction using four colourfilm<br />

pro<strong>of</strong>ing, PMS colour matching, coated and uncoated colours.<br />

VBS753<br />

80 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

Technical Illustration<br />

Provide students with the skills, knowledge and attitudes required to develop technical<br />

illustrations in response to design briefs using a range <strong>of</strong> methods and projections<br />

capable <strong>of</strong> electronic reproduction to meet design brief requirements.<br />

VBS754<br />

Commercial Product Illustration<br />

32 nominal Hours· Prerequisite: VBS633, VBS753<br />

Aims & Objectives<br />

Provide participants with the skills, knowledge and attitudes required to create<br />

illustrations capable <strong>of</strong> electronic reproduction for commercial products to meet a<br />

design brief.<br />

VBS755 Typography - Level 1<br />

80 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

This subject aims to provide students with the skills, knowledge and attitudes required<br />

to construct type for a range <strong>of</strong> design applications.<br />

VBS756 Typography - Level 2<br />

80 nominal Hours. Prerequisite: Nil<br />

Aims & Objectives<br />

Provide students with the skills, knowledge and attitudes required to respond to<br />

complex briefs with typographic solutions.<br />

VBS757<br />

224 nominal Hours. Prerequisite: Nil<br />

Aims & Objectives<br />

Extended Practical Placement<br />

Enable students to work in an assistant capacity in graphic arts studio/s, with a real<br />

industry brief, to meet agreed expectations <strong>of</strong> the employer for the completion <strong>of</strong><br />

workplace projects.<br />

VBS761<br />

3D Studies<br />

48 nominal Hours· Prerequisite: Nil<br />

Aims & Objectives<br />

To provide students with the skills, knowledge and attitude to apply creative, analytical<br />

problem solving approaches to design problems by constructing three dimensional<br />

objects.<br />

VGB870<br />

40 nominal Hours· Prerequisite: Nil<br />

Content<br />

Continuous Improvement<br />

Engineering<br />

The purpose olthis module is to provide participants with the skills, knowledge and<br />

attitudes to be able to develop an approach to continuous improvement in engineering.<br />

VGB875<br />

Advanced Statics<br />

60 nominal Hours· Prerequisite: EA859, EA804. Corequisites: VAA 125<br />

Content<br />

The purpose <strong>of</strong> this module is to provide participants with the skills, knowledge, and<br />

attitudes required to undertake extended studies <strong>of</strong>Two and Three Dimensional Force<br />

Analysis <strong>of</strong> Structures and mechanical componetry. This module also facilitates<br />

articulation to Degree courses in Engineering (Mechanical & Manufacturing).<br />

VVBJ514<br />

Ceramics B<br />

Semester 1 & 2.60 nominal Hours. Prerequisite: VBJ513<br />

Aims & Objectives<br />

This module aims to provide an introduction to hand built ceramics techniques.<br />

Content<br />

History and traditions in Ceramic Production and use.<br />

Clay.<br />

Clay building techniques.<br />

Greenware.<br />

Decoration techniques.<br />

Drying methods.<br />

Firing.<br />

Occupational Health and Safety.<br />

WGGBGV<br />

Bench graft vines<br />

60 nominal Hours. Prerequisite: Certificates I &" FOF10498, FOF20498orequivaient<br />

Aims & Objectives<br />

This specialist unit has been developed for the wine grape growing stream <strong>of</strong>the wine<br />

sector. It covers the skills and knowledge required to select appropriate vine material<br />

and bench graft vines.<br />

WGGCBA<br />

Apply chemicals and biological<br />

agents<br />

40 nominal Hours. Prerequisite: Certificates I & " FOF10498, FOF20498 or equivalent.<br />

Corequisites: OPTNUM2<br />

Aims & Objectives<br />

This specialist unit has been developed forthe wine grape growing stream olthe wine<br />

sector. It covers the skills and knowledge required to interpret a spraying schedule and<br />

then set up, calibrate and monitor spraying activities to meetthose requirements, with<br />

limited consultation. The unitcobers the calucation and mixing <strong>of</strong> spray applications and<br />

operation olthe spraying equipment.<br />

WGGCHA<br />

Coordinate crop harvesting<br />

activities<br />

40 nominal Hours· Prerequisite: Certificates I &" FOF10498, FOF20498orequivalent.<br />

• Corequisites: OPTTW3<br />

Aims & Objectives<br />

This specialist unit has been developed forthe wine grape growing stream olthe wine<br />

sector. It covers the skills and knowledge required to lead a team <strong>of</strong> hand pickers<br />

(including transporters) to implement a hand-picking schedule.<br />

WGGCMM Coordinate manual canopy<br />

management activities<br />

40 nominal Hours· Prerequisite: Certificates I &" FOFI0498, FOF20498orequivalent.<br />

Aims & Objectives<br />

This specialist unit has been developed forthe wine grape growing stream olthe wine<br />

sector. It covers skills and knowledge required to identify and implement manual canopy<br />

management requirements. It may include facilitating a team.<br />

WGGCMS<br />

Operate specialised canopy<br />

management equipment<br />

60 nominal Hours· Prerequisite: Certificates I & " FOFI 0498, FOF20498 or equivalent<br />

<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology I <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>

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