2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
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100 I <strong>TAFE</strong> Courses I Health and Human Services<br />
Understand the discipline and specialist knowledge <strong>of</strong> viticulture research<br />
and use information wisely.<br />
Campus<br />
Lilydale<br />
Develop the ability to effectively supervise others in a workplace.<br />
Career opportunities<br />
Employment as an operator or supervisor in the viticulture industry.<br />
Pr<strong>of</strong>essional recognition<br />
Graduates will be eligible to apply for membership <strong>of</strong> the Australian Institute <strong>of</strong><br />
Horticulture and industry associations.<br />
Course duration<br />
Two years full-time or four to five years part-time.<br />
Structure<br />
The course is competency based, which means that students will need to<br />
demonstrate that they can actually perform a range <strong>of</strong> practical tasks to industry<br />
standards. The commercially operated 2 ha <strong>Swinburne</strong> Estate Vineyard at<br />
Knoxfield provides an excellent facility for this practical training. The campus at<br />
Lilydale will provide the venue for the classroom based learning activities.<br />
Course subjects<br />
Core subjects<br />
COREl<br />
CORE2<br />
CORE3<br />
CORE4<br />
CORE5<br />
CORE6<br />
Electives<br />
HRT207A<br />
HRT322<br />
HRT324<br />
HRT331<br />
HRT354<br />
TDTA 1497A<br />
HRT403<br />
HRT410<br />
HRT438<br />
HRT439<br />
HRT512<br />
HRT520<br />
HRT523<br />
HRT529<br />
HRT608<br />
FDFCDSEWA<br />
Meet industry requirements<br />
Meet workplace health & safety requirements<br />
Use hazardous substances safely<br />
Cooperate in the workplace<br />
Act in an emergency<br />
Plan daily work routine<br />
Operate Equipment & Machinery<br />
Harvest Crops<br />
Propagate Plants<br />
Maintain an Office<br />
Co-ordinate crop harvesting<br />
Use basic product and stores knowledge to complete work<br />
operations<br />
Source Information<br />
Implement a Soil Preparation Program<br />
Develop a Plant Nutrition Program<br />
Develop Canopy Management & Crop Regulation Programs<br />
Prepare and monitor budgets and financials<br />
Implement sustainable horticultural (Viticulture) practices<br />
Trial plants, products and treatments<br />
Manage Weed. Pest & Disease Infestations<br />
Establish a Horticultural (viticultural) enterprise<br />
Evaluate wines standard<br />
Entry requirements<br />
Applicants for full-time study should have successfully completed <strong>of</strong> an<br />
appropriate Victorian Year 12 or its equivalent.<br />
Part-time applicants should possess experience, and commitment to, or current<br />
employment in, the viticulture industry.<br />
Application procedure<br />
Full-time applications must be made through the Victorian Tertiary Admissions<br />
Centre IVTAC).<br />
Part-time applicants should apply directly to the Department <strong>of</strong> Horticulture and<br />
Environmental Sciences on 103) 9210 1234<br />
Further information<br />
Contact the Department <strong>of</strong> Horticulture and Environmental Sciences on 103) 9210<br />
1234<br />
HEALTH and HUMAN SERVICES<br />
AGED CARE WORK<br />
CHC30199 Certificate III in Community<br />
Services (Aged Care Work)<br />
This course aims to provide an accredited training program for workers within the<br />
aged care sectors, in a range <strong>of</strong> industry workplaces or on a one-to-one basis with<br />
individual clients.<br />
Campus<br />
Croydon; Prahran<br />
Career opportunities<br />
Employment as aged care or personal care worker with older people and people<br />
with disabilities in both community and residential settings.<br />
Course duration<br />
Croydon: One year part-time<br />
Prahran: Four months full-time<br />
Course subjects<br />
Core Subjects<br />
(delivered on both Croydon and Prahran campus)<br />
CHCINFIA Process and Provide Information<br />
CHCAC3A Orientation to Aged Care Work<br />
CHCCOM2A Communicate Appropriately with Clients and Colleagues<br />
CHCORG3A Participate in the Work Environment<br />
CHCORG4A Follow Organisations Occupational Health and Safety Policies<br />
CHCCSOA Deliver Service to Clients<br />
Electives<br />
CHCAC12 Provide Services to Meet Aged People's Personal Needs<br />
CHCAC2A Assist with Aged People's Personal Needs<br />
CHCAC4A Assist in the Provision <strong>of</strong> an Appropriate Work Environment<br />
CHCADIA Advocate for Clients<br />
CHCC56A Assess and Deliver Services to Clients with Complex Needs<br />
CHCHC6A Provide Services to Aged People<br />
CHCUC5A Contribute to Service Delivery Strategy<br />
CHCDISI A Orientation to Disability Work<br />
CHCCD13A Work with Specific Communities<br />
Note: Electives <strong>of</strong>fered may differ depending on campus.<br />
Entry requirements<br />
There are no formal entry requirements. However, preference will be given to<br />
those currently employed in the industry, those who have past experience as<br />
volunteers or in paid employment, and those with personal experience in caring<br />
for older people or people with a disability.<br />
Application procedure<br />
Applicants should apply directly to the Department <strong>of</strong> Health, Recreation and<br />
Human Services.<br />
Further information<br />
Contact the Department <strong>of</strong> Health, Recreation and Human Services<br />
12-50 Norton Rd., Croydon VIC 3136<br />
Telephone: 103) 9213 6682<br />
OR<br />
Level 3, Building PK, John Street. Prahran VIC 3181<br />
Telephone: 103)9214 6866<br />
<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology I <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>
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