2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
2002 Swinburne TAFE Handbook - Swinburne University of ...
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<strong>TAFE</strong> Courses 1 Vocational Preparatory Education 1133<br />
Career opportunities<br />
On completion <strong>of</strong> the course the students are assisted in finding employment and/<br />
or where appropriate are encouraged to pursue further studies and training.<br />
Course duration<br />
Two years full-time (1200 hours with a minimum <strong>of</strong> 600 hours per year).<br />
Structure<br />
Students are required to attend all classes and to participate in practical<br />
placements. Practical placements are organised by our staff three times during<br />
the year in fortnightly blocks.<br />
A range <strong>of</strong> accredited modules (delivered at the Croydon campus) from the<br />
following vocational areas are also <strong>of</strong>fered within the Certificate I in Work<br />
Education:<br />
Art<br />
Horticulture<br />
Hospitality<br />
Retailing<br />
Course subjects<br />
VM845<br />
VAB037<br />
VAC145<br />
VAC350<br />
VAC550<br />
VAC940<br />
VAD167<br />
VAD705<br />
VAH216<br />
VAH676<br />
VAH760<br />
VAM069<br />
VAM094<br />
VAM127<br />
VAE492<br />
AHT009<br />
AHTOOI<br />
AHT014<br />
AHT007<br />
AHTO02<br />
AHTO06<br />
THHCOR03A<br />
THHGHS01A<br />
THHBKA03A<br />
THHBKA02A<br />
THHBKA01A<br />
Computer Fundamentals<br />
Computer Operations - Data Retrieval<br />
Numeracy<br />
Office Equipment - Routine Tasks<br />
First Aid<br />
Personal Effectiveness<br />
Orientation to Learning<br />
Orientation to Work<br />
Work Team Communication<br />
Induction<br />
Job Seeking Skills<br />
Work Education<br />
Workplace Communication<br />
Writing Skills for Work<br />
Overview Retail<br />
Garden Maintenance<br />
Introduction to the Horticulture Industry<br />
Production Support - Propogation<br />
Introduction to the Horticulture Tools and Machinery<br />
Occupational Health & Safety<br />
Introduction to Soils<br />
Follow Health & Safety Procedures<br />
Follow Workplace Hygiene Procedures<br />
Receive & Store Stock<br />
Present Food<br />
Organise & Prepare Food<br />
Entry requirements<br />
Applicants should:<br />
Have specific learning needs, with a focus on intellectual and/or learning<br />
disability.<br />
Have the potential for open employment and/or further training.<br />
Be sixteen years <strong>of</strong> age or over.<br />
Application procedure<br />
Applicants should contact the Department <strong>of</strong> Health, Recreation and Human<br />
Services to obtain an application form.<br />
Further information<br />
Contact the Department <strong>of</strong> Health, Recreation and Human Services on:<br />
(03) 9214 6866 (Prahran), or<br />
(03) 92101212 (Wantirna)<br />
Website: www.tafe.swin.edu.au/socsci!<br />
<strong>Swinburne</strong> <strong>University</strong> <strong>of</strong> Technology 1 <strong>TAFE</strong> <strong>Handbook</strong> <strong>2002</strong>
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