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Chapter VI: The Life Fluid.1789<br />

Chapter VI: The Life Fluid.<br />

I<br />

n our last chapter we gave you an idea of how the food we eat is gradually<br />

transformed and resolved into substances capable of being absorbed and<br />

taken up by the blood, which carries the nourishment to all parts of the<br />

system, where it is used in building up, repairing and renewing the several<br />

parts of the physical man. In this chapter we will give you a brief description<br />

of how this work of the blood is carried on.<br />

The nutritive portions of the digested food is taken up by the circulation<br />

and becomes blood. The blood flows through the arteries to every cell and<br />

tissue of the body that it may perform its constructive and recuperative<br />

work. It then returns through the arteries, carrying with it the broken down<br />

cells and other waste matter of the system, that the waste may be expelled<br />

from the system by the lungs and other organs performing the “casting-out”<br />

work of the system. This flow of the blood to and from the heart is called<br />

the Circulation.<br />

The engine which drives this wonderful system of physical machinery is, of<br />

course, the Heart. We will not take up your time describing the heart, but<br />

will instead tell you something of the work performed by it.<br />

Let us begin at the point at which we left off in our last chapter—the<br />

point at which the nourishment of the food, taken up by the blood which

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