23.06.2015 Views

7rcTIX1xP

7rcTIX1xP

7rcTIX1xP

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Chapter IV: The Stomach and Intestines.2109<br />

of masticated and in-salivated food reaches the Stomach by means of a<br />

tube called the gullet or aesophagus which enters it at its upper opening.<br />

The Stomach then begins to digest the food, by means of a fluid which it<br />

secretes which is called the Gastric Juice. The Gastric Juice flows out in great<br />

quantities, and produces a chemical action on the food-mass, which changes<br />

its nature by dissolving certain portions of it; releasing the fat and breaking<br />

it up; and transforming some of the albuminous material, such as lean meat,<br />

the gluten of wheat and the whites of eggs, into albuminose, in which form<br />

it may be absorbed. While this chemical work of digestion is going on, the<br />

fluid portion of the food-mass as well as the fluids which have been drunk<br />

has been separated from the solids and then absorbed through the walls of<br />

the stomach and taken up by the circulation or blood supply, and carried out<br />

of the system by means of the kidneys, skin, etc. While the digestive work is<br />

going on, the stomach muscles are busily at work “churning” up the digested<br />

food. Soon a gray, semi-fluid mass is formed, called Chyme, composed of<br />

a mixture of some of the sugar and salts of the food; transformed starch<br />

or glucose; softened starch, broken fat etc.; and albuminose. (The above<br />

description refers to a Stomach acting properly. In cases of Indigestion,<br />

Dyspepsia, etc., the Stomach becomes like a great yeast-pot, filled with a<br />

sour, fermenting and putrefying mass.) This mass of chemically changed<br />

matter, called the Chyme, then passes on through the Pyloric Opening or<br />

“Gate,” into the Small Intestine, which we shall now describe.<br />

B. The Small Intestines. This important part of the digestive system<br />

consists of a long intestine, or tube, nearly thirty feet in length, which is<br />

ingeniously wound around or coiled upon itself so that it occupies but a<br />

small space in comparison with its great length. Its entire length is lined<br />

with a soft velvety covering, arranged in a peculiar way that resembles<br />

plush, the appearance being caused by numerous small elevations known<br />

as the intestinal villi, which act as absorbents, secretents, etc. The Chyme<br />

which has just entered the Small Intestine from the Stomach passes along<br />

the thirty feet of velvety tubing, being subjected to the action of the bile,

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!