UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

Bibliografía
BOCCARD, R., NAUDE, R.T., CRONJE, D.E., SMITH, M.C., VENTER, H.J., y ROSSOUW, E.J.
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BOE 11/10/96, Orden de 19 septiembre de 1996, 246/1996, Ratifica el Reglamento de la
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BOE 29/09/87, Orden de 24 septiembre de 1987, 233/1987, Modifica la Orden 18/09/75 que
aprueba la norma de calidad para canales de ovino, pp. 29005.
BOE 30/09/75, Orden de 18 de Septiembre de 1975, Norma de calidad para canales de ovino
destinadas al mercado nacional.
BOLEMAN, S.J., BOLEMAN, S.L., SAVELL, J.W., MILLER, R.K., CROSS, H.R., WHELLER,
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JOHNSON, D.D. (1995) Consumer evaluation of beef of known tenderness levels. In
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BORSTEIN, P. y PIEZ, K.A. (1966) The nature of the intermolecular crosslinks in collagen.
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BORSTEIN, P. y TRAUB, W. (1979). The chemistry and biology of collagen. In The Proteins
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BOTKIN, M.P., FIELD, R.A., y JOHNSON, C.L. (1988). Sheep and Wool: Science, Production
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BOURFIA, M. y ECHINGUER, M. (1991) Prediction of carcass composition for D`Man lambs.
Options Méditerraneénnes. Series Séminaires., 13, 129-132.
BOUTON, P.E., HARRIS, P.V., y SHORTHOSE, W.R. (1971) Effect of ultimate pH upon the
water-holding capacity and tenderness of mutton. J. Food Sci., 36, 435-439.
BOYLAN, W.J., BERGE, Y.M., y ALLEN, C.E. (1976) Fatty acid composition of Finn sheep
crossbreed lamb carcasses. J. Anim. Sci, 42, 1421-1426.
BOZZOLO, G., BOUILLIER-OUDOT, M., DE BOISSESON, E., GHASSAN, M., y GRASSET, D.
(1990) Influence des performance zootechniques sur les caractéristiques des tissus
adipeux d´agneaux de bergerie sevrés précocement et alimentés avec un régime à
forte concentration énergétique. Ann. Zootech, 39, 77-94.
BOZZOLO, G., BOUILLIER-OUDOT, M., QUENARDELLE, P., GRASSET, D., y MANSE, H.
(1992) Influence de l´incorporation de saindoux dans l´aliment concentre sur la
croissance et les qualités de carcasse chez l´agneau male sevré précocement. Ann.
Zootech, 41, 205-221.
BRAGGINS, T.J. y FROST, D.A. (1997) The effect of extended chilled storage in CO2
atmosphere on the odour and flavour of sheep-meat as assessed by sensory panel and
an electronic nose. 43th International Congress of Meat Science and Technology, 198-
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BRAY, A.R., GRAAFHUIS, A.E., y CHRYSTALL, B.B. (1989) The acumulative effect of
nutritional shering and preslaughter washing stresses on the quality of lamb meat. Meat
Sci., 25, 59-67.
BRAZAL, T. y BOCCARD, R. (1977) Efectos de dos tratamientos antemortem sobre la calidad
de la canal y de la carne de cordero. An. INIA. Ser.: Prod. Anim., 8, 97-125.
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