UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

Bibliografía
KINSELLA, J.E. (1988) Food lipids and fatty acids: Importance in food quality, nutrition and
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KIRTON, A.H. (1976) Effect of preweaning plane of nutrition on subsequent growth and carcass
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KIRTON, A.H., CLARKE, H.M., y CARTER, A.H. (1967) Effect of pre-slaughter fasting on live
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KIRTON, A.H., CRANE, B., PATERSON, D.J., y CLARE, N.T. (1975) Yellow fat in lambs
caused by carotenoid pigmentation. N. Z. J. Agric. Res., 18, 267-272.
KIRTON, A.H. y JOHNSON, D.I. (1979) Inter-relationships between GR and other lamb carcass
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KIRTON, A.H., QUATERMAIN, A.R., ULJEE, A.E., CARTER, W.A., y PICKERING, F.S. (1968)
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KOOHMARAIE, M. (1992) Muscle proteinases and meat aging. In 38th International Congress
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(1988) Role of Ca2+-dependent proteases and lysosomal enzymes in post-mortem
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KOOHMARAIE, M., SHACKELFORD, S.D., y WHEELER, T.L. (1996) Effects of a B-adrenergic
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callipyge lambs. J. Anim. Sci, 74, 70-79.
KOPP, J. (1971) Evolution qualitative du collagène musculaire de bovin en fonction de l´age
des animaux. Conséquences sur la tendreté de la viande. Bull Tech. C.R.Z.V. Theix.,
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KOPP, J. (1976) Tendresse de la viande bovine: principaux facteurs de variation leés à l´âge
des animaux. Bull Tech. C.R.Z.V. Theix., I.N.R.A, 24, 37-46.
KRAMMER, A. (1994) Use of colour measurements in quality control of food. Food Technol.,
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KUROSU, H. (1979) Biochemical studies on collagen and connection from human skeletal
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L´ESTRANGE, J.L. (1980) Some breed effect on the melting point and fatty acid composition of
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L´ESTRANGE, J.L. y MULVIHILL, T.A. (1975) A survey of fat characteristics of lamb with
particular reference to the soft fat condition in intensively fed lambs. J. Agric. Sci.
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LACOURT, A. (1973) Evolution avec l`âge des caractéristiques métaboliques et contractiles des
muscles de bovins. In 19th Europ. Meeting of Meat Res. Workers, Vol. 1, pp. 417,
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LANZA, A., LANZA, E., SCERRA, V., y PENISSI, P. (1979) Effetti dell`merocio Merino
Landschaff x Comisana sulla produzione di carne ovina. 1. Produzione dell'agnello da
latte ad allan ltamento naturale. Zootecnia Nutrizione Animale, 5, 585-594.
LARGE, R.V. (1964) The development of the lamb with particular reference to the alimentary
tract. Anim. Prod., 6, 169-178.
LATIF, M.G.A. y OWEN, E. (1980) A note on the growth performance and carcass composition
of Texel and Suffolk sired lambs in an intensive feeding system. Anim. Prod., 30.
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