UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

Bibliografía
LAVILLE, E., MARTIN, V., y BASTIEN, O. (1996) Prediction of composition traits of young
Charolais Bull Carcasses using a morphometric method. Meat Sci., 44, 93-104.
LAWRIE, R.A. (1966). The eating quality of meat. In Meat Sci. Pergamon Press, London.
LAWRIE, R.A. (1998) Ciencia de la carne, Zaragoza. España.
LEAT, W.M.F. (1966) Fatty acid composition of the plasma lipids of newborn and maternal
ruminants. Biochem. J., 98, 598-603.
LEAT, W.M.F. (1975) Fatty acid composition of adipose tissue of Jersey cattle during growth
and development. J. Agric. Sci. Camb., 85, 551-558.
LEAT, W.M.F. (1976). The control of fat absorption deposition and metabolism in farm animals.
In Meat Animals (eds D. Lister, D.N. Rhodes, V.R. Fowter y M.F. Fuller), pp. 177.
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LEAT, W.M.F. (1977) Depot fatty acids of Aberdeen Angus and Friesian reared on hop and
barley. J. Agric. Sci. Camb., 89, 575-582.
LEAT, W.M.F. y COX, R.W. (1980). Fundamental aspects of adipose tissue growth. In Growing
in Animals (ed T.L.J. Lawrence), pp. 137-174. Butterworths, London.
LEHNINGER, A. (1981). Lípidos, lipoproteínas y membranas. In Bioquímica, pp. 285-314.
Omega S.A., Barcelona.
LINK, B.A., BRAY, A.R., CASSENS, R.G., y KAUFFMAN, R.G. (1970) J. Anim. Sci, 30, 6-9.
LINSCHNEER, W.G. y VERGROESEN, A.J. (1988). Lipid digestion and metabolism. In Modern
Nutrition in Health and Disease (eds V. Young y M. Shills), pp. 72, Lea and Fediger,
Philadelphia.
LISTER, D. (1980) Hormones, metabolism and growth. Reprod. Nutr. Develop., 20, 225-233.
LOBLEY, G.E., CONNELL, A., MILNE, E., BURCHAN, V., GALDER, A.G., ANDERSON, S.E., y
VINT, H. (1990) Muscle protein synthesis in response to testosterone administration in
wether lambs. Brit. J. Nutr., 64, 691-704.
LÓPEZ DE LA TORRE, G., MEMBRILLO, J., y ÁLVAREZ, E. (1984) Comparación del
crecimiento y características de las canales de corderos Merinos puros con corderos
hijos de padre Merino y madre F1 (Romanov x Merino). An. INIA. Ser.: Prod. Anim., 19,
141-150.
LOPEZ, M. (1987) Calidad de la canal y de la carne en los tipos de lechal, ternasco y cordero
de la raza Lacha y estudio de su desarrollo. Tesis Doctoral, Universidad de Zaragoza.
LÓPEZ, O. (1976). El matadero de Zaragoza: la calidad y comercialización del cordero. In INIA,
3., pp. 174.
LOPEZ-BOTE, C. (1992). Calidad de la carne. (Properties of meat). In Manual práctico de la
carne., pp. 143-180. S. Martín
M. Martín, Madrid.
LOUGH, D.S., SOLOMON, M.B., RUMSEY, T.S., ELSASSER, T.H., SLYTER, L.L., KAHL, S., y
LYNCH, G.P. (1992) Effects of dietary canola seed and soy lecithin in high-forage diets
on cholesterol content and fatty acid composition of carcass tissues of growing ram
lambs. J. Anim. Sci, 70, 1153-1158.
MaC DOUGALL, D.B. (1970) Characteristics of the appearance of meat. I. The luminous
absorption, scatter and internal transmittance of the bacon manufactured from normal
and pale pork. J. Sci. Food Agric., 21, 568.
MAHGOUBT, O. y LODGE, G.A. (1994) Growth and body composition of Omani local sheep. 1.
Live-weight growth and carcass and non-carcass characteristics. Anim. Prod., 58, 365-
372.
MAIORANO, G., McCORMICK, R.A., FIELD, R.A., y SNOWDER, G.D. (1995) Collagen
Characteristics of skin, fell, and epimysium from rams, wethers, and zeranol-implanted
ram lambs. J. Anim. Sci, 73, 393-398.
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