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UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

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Bibliografía<br />

BREDON, R.M., STEWART, P.G., y DUGMORE, T.J. (1987). Nutritive value and chemical<br />

composition of commonly used South African Farm Feeds. In., Natal Region,<br />

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BRISKEY, E.J., BRAY, R.V., HOEKSTRA, W.G., PHILLEPS, P.H., y GRUMMER, R.H. (1959)<br />

The effects of exhaustive exercise and high sucrose regime on certain chemical and<br />

physical pork ham muscle characteristics. J. Anim. Sci, 18, 173.<br />

BRISKEY, E.J. y BRAY, R.W. (1964) A special study of the beef gra<strong>de</strong> standarts. In American<br />

National Cattlemen´s Association. (ANCA).<br />

BRUWER, G.G., NAU<strong>DE</strong>, R.T., y VOSLOO, W.A. (1987b) An evaluation of the <strong>la</strong>mb and mutton<br />

carcase grading system in the Republic of South Africa. 3. Fatness score, conformation<br />

score and carcase mass as predictors of carcase composition. S. Afr. J. Anim. Sci., 17,<br />

90-94.<br />

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color, pa<strong>la</strong>tability and nutritional characteristics of different types of veal. Anim. Sci.,<br />

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BUSBOOM, J.R., MILLER, G.J., FIELD, R.A., CROUSE, J.D., RILEY, M.L., NELMS, G.E., y<br />

FERRELL, C.L. (1981) Characteristics of fat from heavy ram and wether <strong>la</strong>mbs. J.<br />

Anim. Sci, 52, 83-92.<br />

BUTLER-HOGG, B.W. y BROWN, A.J. (1986) Muscle weight distribution in <strong>la</strong>mbs: a<br />

comparison of entire male and female. Anim. Prod., 42, 343-348.<br />

BUTTERFIELD, R.M. (1988). The progress to maturity at 100 kg. liveweigt of actual weights of<br />

carcasse tissues of a Merino ram re<strong>la</strong>tive to progress to maturity of liveweight. In New<br />

Concepts of Sheep Growth., pp. 168, Department of Veterinary Anatomy. University of<br />

Sidney. Epping NSW 2121. Australia.<br />

BUTTERFIELD, R.M., REDDACLIFF, K.J., THOMPSON, J.M., ZAMORA, J., y WILLIANS, J.<br />

(1984) Changes in body composition re<strong>la</strong>tive to weight and maturity of Australian Dorset<br />

Horn rams and wethers. 2. Individual muscles and muscle groups. Anim. Prod., 39,<br />

259-267.<br />

BUTTERFIELD, R.M., ZAMORA, J., JAMES, A.M., THOMPSON, J.M., y REDDACLIFF, K.J.<br />

(1983) Changes in body composition re<strong>la</strong>tive to weight and maturity in <strong>la</strong>rge and small<br />

strains of Australian Merino rams. 3. Body organs. Anim. Prod., 36, 461-470.<br />

CABASSI, P. (1990) The prediction of <strong>la</strong>mb carcass composition from objective measurements<br />

of fatness taken at s<strong>la</strong>ughter chain speed with the AUS- Meat sheep probe. Proc. Aust.<br />

Soc. Anim. Prod., 18, 164-168.<br />

CABRERO, M. (1984) Crecimiento y caracteristicas <strong>de</strong> <strong>la</strong> canal <strong>de</strong> cor<strong>de</strong>ros merinos. Influencia<br />

<strong>de</strong>l peso <strong>de</strong> sacrificio <strong>de</strong>l sexo y <strong>de</strong> <strong>la</strong> incorporación <strong>de</strong> pulpa <strong>de</strong> aceituna a <strong>la</strong> dieta.<br />

Tesis Doctoral, I.N.I.A., Cordoba. España.<br />

CABRERO, M. (1991) Efecto <strong>de</strong> <strong>la</strong> edad y el sexo sobre algunos componentes <strong>de</strong> <strong>la</strong> canal en<br />

cor<strong>de</strong>ros <strong>de</strong> Raza Gallega. In ITEA, Zaragoza.<br />

CAMPO, M.M., SAÑUDO, C., SIERRA, I., OLLETA, J.L., HORCADA, A., y DOMEQUE, O.<br />

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Jornadas Científicas <strong>de</strong> <strong>la</strong> Sociedad Españo<strong>la</strong> <strong>de</strong> Ovinotécnia y Caprinotécnia., Madrid.<br />

CANNON, D.J. y DAVISON, P.F. (1978) Crosslinking in the type III col<strong>la</strong>gen of fetal tissue.<br />

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270

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