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UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

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Bibliografía<br />

RUIZ <strong>DE</strong> HIUDOBRO, F. y CAÑEQUE, V. (1994b) Producción <strong>de</strong> carne en cor<strong>de</strong>ros <strong>de</strong> raza<br />

Manchega. IV. Ecuaciones predictoras <strong>de</strong> <strong>la</strong> composición tisu<strong>la</strong>r <strong>de</strong> <strong>la</strong>s canales. Invest.<br />

Agr.: Prod. Sanid. Anim, 9, 71-82.<br />

RUIZ <strong>DE</strong> HIUDOBRO, F., SANCHA, J.L., CAÑEQUE, V., GAYAN, J., LAUZURICA, S., PEREZ,<br />

C., VELASCO, S., LOPEZ, D., CANTERO, M.A., y MANZANARES, C. (1996)<br />

Producción <strong>de</strong> carne en cor<strong>de</strong>ros lechales <strong>de</strong> raza ta<strong>la</strong>verana. V. Características <strong>de</strong> <strong>la</strong><br />

carne. In XXI Jornadas Científicas <strong>de</strong> <strong>la</strong> Sociedad Españo<strong>la</strong> <strong>de</strong> Ovinotécnia y<br />

Caprinotécnia, pp. 645-654, Logroño.<br />

RUIZ <strong>DE</strong> HIUDOBRO, F., SANCHA, J.L., LOPEZ, D., CANTERO, M.A., CAÑEQUE, V.,<br />

VELASCO, S., MANZANARES, C., GAYAN, J., LAUZURICA, S., y PEREZ, C. (1998)<br />

Características instrumentales y sensoriales <strong>de</strong> <strong>la</strong> carne <strong>de</strong> cor<strong>de</strong>ros lechales <strong>de</strong> raza<br />

Ta<strong>la</strong>verana. Invest. Agr.: Prod. Sanid. Anim, 13, 21-30.<br />

RUIZ <strong>DE</strong> HUIDOBRO, F. (1992) Estudios sobre crecimiento y <strong>de</strong>sarrollo en cor<strong>de</strong>ros <strong>de</strong> raza<br />

Manchega. Tesis Doctoral. Tesis Doctoral, Universidad Complutense. Facultad <strong>de</strong><br />

Veterinaria, Madrid.<br />

RUIZ <strong>DE</strong> HUIDOBRO, F. y CAÑEQUE, V. (1993b) Producción <strong>de</strong> carne en cor<strong>de</strong>ros <strong>de</strong> raza<br />

Manchega. II. Conformación y estado <strong>de</strong> engrasamiento <strong>de</strong> <strong>la</strong> canal y proporción <strong>de</strong><br />

piezas en distintos tipos comerciales. Invest. Agr.: Prod. Sanid. Anim., 8, 233-245.<br />

RUIZ <strong>DE</strong> HUIDOBRO, F. y CAÑEQUE, V. (1994a) Producción <strong>de</strong> carne en cor<strong>de</strong>ros <strong>de</strong> raza<br />

Manchega. III Composición tisu<strong>la</strong>r <strong>de</strong> <strong>la</strong>s canales y <strong>de</strong> <strong>la</strong>s piezas. Invest. Agr.: Prod.<br />

Sanid. Anim, 9, 70.<br />

RULE, D.C., BUSBOOM, J.R., y KERCHER, C.J. (1994) Effect of dietary Cano<strong>la</strong> on fatty acid<br />

composition of bovine adipose tissue, muscle, kidney and liver. J. Anim. Sci, 72, 2735-<br />

2744.<br />

RULE, D.C., KOCH, D.W., JONES, R.R., y KERCHER, C.J. (1991) Brassica and sugar beet<br />

forages for <strong>la</strong>mbs-growth performance of <strong>la</strong>mbs and composition of forage and dock-fat<br />

fatty acids. J. Prod. Agric., 4, 29-33.<br />

RUMSEY, T.S., OLTJEN, R.R., BUVARD, K.P., y PRIO<strong>DE</strong>, B.M. (1977) Influence of wi<strong>de</strong>ly<br />

diverse finishing regimens and breeding on <strong>de</strong>pot fat composition in beef cattle. J.<br />

Anim. Sci, 35, 1069-1075.<br />

SAFARI, E., HOPKINS, D.L., y FOGARTY, N.M. (2001) Diverse <strong>la</strong>mb genotypes. 4. Predicting<br />

the yield of saleable meat and high value trimmed cuts from carcass measurements.<br />

Meat Sci., 58, 207-214.<br />

SAINZ, R.D., WOLFF, J.E., y UPS<strong>DE</strong>LL, M.P. (1990) Effects of cimaterol on energy utilization<br />

for maintenance and for protein and fat <strong>de</strong>position by wether and ewe <strong>la</strong>mbs given<br />

chopped lucerne-barley pellets. Anim. Prod., 50, 129-139.<br />

SANCHEZ, A., ALFONSO, M., SAÑUDO, C., PARDOS , J.J., <strong>DE</strong>LFA, R., I., S., y FISHER, A.<br />

(1998) Caracterización <strong>de</strong> <strong>la</strong> calidad <strong>de</strong> <strong>la</strong> canal <strong>de</strong> tipos ternasco y lechal con<br />

<strong>de</strong>nominación específica. In XXIII Jornadas Científicas <strong>de</strong> <strong>la</strong> Sociedad Españo<strong>la</strong> <strong>de</strong><br />

Ovinotécnia y Caprinotecnia, pp. 133-137, Vitoria (Gazteiz).<br />

SANCHEZ BELDA, A. (1994). Historia <strong>de</strong> <strong>la</strong> raza ovina Manchega. In Ganado ovino: Raza<br />

Manchega, pp. 11-35. Mundi-Prensa, Madrid, España.<br />

SANTOLARIA, P. (1993) Influencia <strong>de</strong> factores genéticos y ambientales sobre los parámetros<br />

sensoriales que <strong>de</strong>finen <strong>la</strong> calidad <strong>de</strong> <strong>la</strong> carne <strong>de</strong> añojo. Tesis doctoral., Universidad <strong>de</strong><br />

Zaragoza.<br />

SAÑUDO, C. (1980) Calidad <strong>de</strong> <strong>la</strong> canal y <strong>de</strong> <strong>la</strong> carne en el ternasco aragonés. Tesis doctoral,<br />

Facultad <strong>de</strong> Veterinaria. Universidad <strong>de</strong> Zaragoza., Zaragoza.<br />

SAÑUDO, C. (1991). La calidad organoléptica <strong>de</strong> <strong>la</strong> carne con especial referencia a <strong>la</strong> especie<br />

ovina. Factores que <strong>la</strong> <strong>de</strong>terminan, métodos <strong>de</strong> medida y causas <strong>de</strong> variación. Facultad<br />

<strong>de</strong> Veterinaria. Universidad <strong>de</strong> Zaragoza.<br />

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