07.05.2013 Views

UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Bibliografía<br />

HORGAN, G.W., MURPHY, S.V., y SIMM, G. (1995) Automatic assessment of sheep<br />

carcasses by image analysis. Anim. Sci., 60, 197-202.<br />

HORNSTEIN, I., CROWE, P.F., y HINER, R. (1967) Composition of lipids in some muscles. J.<br />

Food Sci., 32, 650-655.<br />

HUERTA-LEI<strong>DE</strong>NZ, N.O., CROSS, H.R., LUNT, D.K., PELTON, L.S., SAWELL, J.W., y SMITH,<br />

S.B. (1991) Growth, carcass traits, and fatty acid profiles of adipose tissues from steers<br />

fed whole cottonseed. J. Anim. Sci, 69, 3665-3672.<br />

HUERTA-LEI<strong>DE</strong>NZ, N.O., CROSS, H.R., SAVELL, J.W., LUNT, D.K., BAKER, J.F., y SMITH,<br />

S.B. (1996) Fatty acid composition of subcutaneous adipose tissue from male calves at<br />

different stages of growth. J. Anim. Sci, 74, 1256-1264.<br />

HUERTA-LEI<strong>DE</strong>NZ, N.O., CROSS, H.R., SAWELL, J.W., LUNT, D.K., BAKER, J.F., PELTON,<br />

L.S., y SMITH, S.B. (1993) Comparison of fatty acid composition of subcutaneous<br />

adipose tissue from mature Brahman and Hereford cows. J. Anim. Sci, 71, 625-630.<br />

HULOT, F. y OUHAYOUN, J. (1999) Muscu<strong>la</strong>r pH and re<strong>la</strong>ted traits in rabbits: A review. World<br />

Rabbit Science., 7, 15-36.<br />

INTERBEV (1992) Etu<strong>de</strong> <strong>de</strong>s conséquences "vian<strong>de</strong>" du problème <strong>de</strong>s carcasses d’agneaux á<br />

gras "mous" et/ou "colorés". Rapport d´Etu<strong>de</strong>. Institut <strong>de</strong> L´Elevage.<br />

JACKSON, H.D. y WINKLER, V.W. (1970) Effects of saturation on the fatty acid composition of<br />

adipose tissue and p<strong>la</strong>sma lipids of sheep. J. Nutr., 100, 201-207.<br />

JACKSON, T.H. y MANSOUR, Y.A. (1974) Differences between groups of <strong>la</strong>mb carcasses<br />

chosen for good and poor conformation. Anim. Prod., 19, 93-105.<br />

JACOBS, J.A., FIELD, R.A., BOTKIN, M.P., RYLEY, M.L., y ROEHRKASSE, G.P. (1972) Effect<br />

of weight and castration on <strong>la</strong>mb carcass composition and quality. J. Anim. Sci, 35, 926-<br />

930.<br />

JAIME, J. (1988) Efecto <strong>de</strong> <strong>la</strong> temperatura sobre el <strong>de</strong>sarrollo <strong>de</strong>l rigor mortis, <strong>la</strong> maduración y<br />

<strong>la</strong> calidad <strong>de</strong> <strong>la</strong> carne <strong>de</strong> cor<strong>de</strong>ro. Tesis doctoral., Fac. Veterinaria. Univ. Zaragoza.<br />

JENNINGS, T.G., BERRY, B.W., y JOSEPH, A.L. (1978) Influence of fat thickness, marbling<br />

and length of aging on beef pa<strong>la</strong>bility and shelf-life characteristics. J. Anim. Sci, 46, 658.<br />

JEREMIAH, L.E., JONES, S.D.M., TONG, A.K.W., y GIBSON, L.L. (1997b) The influence of<br />

<strong>la</strong>mb chronological age, s<strong>la</strong>ughter weight and gen<strong>de</strong>r on carcass measurements. Sheep<br />

and Goat Res. J., 13, 87-95.<br />

JEREMIAH, L.E., JONES, S.D.M., TONG, A.K.W., ROBERTSON, W.M., y GIBSON, L.L.<br />

(1997a) The influence of <strong>la</strong>mb chronological age, s<strong>la</strong>ughter weight, and gen<strong>de</strong>r on<br />

carcass composition. Sheep and Goat Res. J., 13, 30-38.<br />

JEREMIAH, L.E., TONG, A.K.W., y GIBSON, L.L. (1991) The usefulness of muscle color and<br />

pH for segregating beef carcasses into ten<strong>de</strong>rness groups. Meat Sci., 30, 97-114.<br />

JOHNSON, C.B., PURCHAS, R.W., y BURCH, E.J. (1988) Fatty acid composition of fats of<br />

differing melting points extracted from ram subcutaneous tissue. Lipids, 23, 1049-1052.<br />

JOHNSON, C.B., WONG, E., BIRCH, E.J., y PURCHAS, R.W. (1977) Analysis of 4methyloctanoic<br />

acid and other medium chain-length fatty acid constituents of ovine<br />

tissue lipids. Lipids, 12, 340-347.<br />

JOHNSON, D.E., REID, J.T., BULL, L.S., y ROBB, J. (1973). Observations on the efficient<br />

utilization of acetic acid above maintenance by sheep. In Energy Metabolism of Farm<br />

Animals (eds K.H. Menke, H.J. Lantzsch y J.R. Reich), pp. 43-46.<br />

Dokumentationsstelle, Universitat Hohenheim, Germany.<br />

JONES, S.D.M., JEREMIAH, L.E., TONG, A.K.W., ROBERTSON, W.M., y GIBSON, L.L. (1992)<br />

Estimation of <strong>la</strong>mb carcass composition using an electronic probe, a visual scoring<br />

system and carcass measurements. Can. J. Anim. Sci., 72, 237-244.<br />

JONES, S.D.M., PRICE, M.A., y BERG, R.T. (1981) Accumu<strong>la</strong>tion of lipid rib in cuts from bull<br />

and heifer carcasses of two breeds. Can. J. Anim. Sci., 61, 23-26.<br />

279

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!