UNIVERSIDAD COMPLUTENSE DE MADRID - Biblioteca de la ...

Bibliografía
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MONIN, G. y OUALI, A. (1989). Muscle differentiation and meat quality. In Developments in
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MOORE, J.H. y CHRISTIE, W.W. (1984). Digestion, absorption and transport of fats in ruminant
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early and late lactation. J. Dairy Res., 37, 297-301.
NOBLE, R.C., STEELE, W., y MOORE, J.H. (1971) Diet and the fatty acids in the plasma of
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NOLD, R.A., UNROH, J.A., SPAETH, C.W., y HUNT, M.C. (1992) Effects of implanting ram and
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NOTLER, D.R., KELLY, R.F., y BERRY, B.W. (1991) Effects of ewe breed and management
system on efficiency of lamb production. III. Meat characteristics. J. Anim. Sci, 69, 3523.
NSA (National Sheep Association, 1987) The natural sheep farm of Europe. In National Sheep
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NSOSO, S.J., YOUNG, M.J., y BEATSON, P.R. (2000) A review of carcass conformation in
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NÜRNBERG, K., WEGNER, J., y ENDER, K. (1998) Factors influencing fat composition in
muscle and adipose tissue of farm animals. Liv. Prod. Sci., 56, 145-156.
OBERBAUER, A.M., ARNOLD, A.M., y THONNEYS, M.L. (1994) Genetically size-scaled
growth and composition of Dorset and Suffolk rams. Anim. Prod., 59, 223-234.
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