m-Cresol - ipcs inchem

OECD SIDS
m- / p-CRESOL MIXTURE
2. PHYSICO-CHEMICAL DATA ID: 15831-10-4
DATE: 24.05.2004
2.1 MELTING POINT
Value : ca. 10 °C
Sublimation :
Method : other: no information supplied
Year : 2001
GLP : no data
Test substance : other TS: 63-75 % m-cresol + 25-36 % p-cresol (dried)
Flag : Critical study for SIDS endpoint
11.05.2004 (5)
2.2 BOILING POINT
Value : ca. 200 °C at
Decomposition :
Method : other: no information supplied
Year : 2001
GLP : no data
Test substance : other TS: 63-75 % m-cresol + 25-36 % p-cresol
Flag : Critical study for SIDS endpoint
11.05.2004 (5)
2.3 DENSITY
Type : density
Value : ca. 1.035 g/cm³ at 20 °C
Method : other: no information supplied
Year : 2001
GLP : no data
Test substance : other TS: 63-75 % m-cresol + 25-36 % p-cresol
Flag : Critical study for SIDS endpoint
11.05.2004 (5)
2.3.1 GRANULOMETRY
2.4 VAPOUR PRESSURE
Value : ca. 1 hPa at 20 °C
Decomposition :
Method : other (measured)
Year : 2001
GLP : no data
Test substance : other TS: 63-75 % m-cresol + 25-36 % p-cresol
Remark : static method, the measured value is presumably higher than the vapour
pressure for the m- and p-cresol isomers, because of the water content the
m/p-mixture which is not separated with the static method
vapour pressure for m- and p-cresol isomers = 0.147 hPa
Result : other results:
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