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m-Cresol - ipcs inchem

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OECD SIDS<br />

m-CRESOL<br />

2. PHYSICO-CHEMICAL DATA ID: 108-39-4<br />

DATE: 24.05.2004<br />

2.1 MELTING POINT<br />

Value : 11.8 °C<br />

Sublimation :<br />

Method : other: no data available<br />

Year :<br />

GLP : no data<br />

Test substance : other TS: m-cresol, no purity reported<br />

Remark : SRC (EPI Suite v 3.10) recommended value<br />

Flag : Critical study for SIDS endpoint<br />

10.05.2004<br />

Value : 11.5 °C<br />

Sublimation :<br />

Method : other: no data available<br />

Year :<br />

GLP : no data<br />

Test substance : other TS: m-cresol, purity > 95 % according to product specification on<br />

MSDS of Bayer<br />

10.05.2004 (3) (4)<br />

Value : 11 - 12 °C<br />

Sublimation :<br />

Method : other: no data available<br />

Year :<br />

GLP : no data<br />

Test substance : other TS: m-cresol, no purity reported<br />

10.05.2004 (5)<br />

Value : 12 °C<br />

Sublimation :<br />

Method : other: no data available<br />

Year :<br />

GLP : no data<br />

Test substance : other TS: m-cresol, no purity reported<br />

10.05.2004 (6) (7)<br />

Value : 12.2 °C<br />

Sublimation :<br />

Method : other: no data available<br />

Year :<br />

GLP : no data<br />

Test substance : other TS: m-cresol, no purity reported<br />

10.05.2004 (8)<br />

2.2 BOILING POINT<br />

66<br />

Value : 202 °C at<br />

Decomposition :<br />

Method : other: no data available<br />

Year : 1996<br />

UNEP PUBLICATIONS

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