Química General, 2000 - Victor Manuel Ramírez

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UNIDAD 1 La energía, la materia y el cambioCálculo del consumo de energíaActividad de aprendizaje Alimentos Valores energéticos en calorías Gastados después de1 manzana 65 2 min de podar el pasto1 huevo 80 8 min de trotar1 rebanada de pan de centeno 100 12 min de nadar1 plátano (170 g) 105 25 min de jugar badminton1 copa de vino blanco 105 25 min de bailar1 pieza de pan (40 g) 110 13 min de jugar tenis1 rebanada de pan integral 120 24 min de jugar boliche1 porción de yogur con fruta (150 g) 150 25 min de caminar1 ración de crema batida (150 g) 150 40 min de quehaceres domésticos200 g de carne de ave 210 30 min de andar en bicicleta50 g de queso tipo Gruyère 210 60 min de caminata vigorosa( a 3 km/h)½ litro de cerveza 235 40 min de caminar1 rebanada de pastel de cerezas 290 50 min de caminar150 g de helado 300 60 min de jugar pelota½ litro de leche entera 330 70 min de caminar2 salchichas (150 g) 375 47 min de jugar tenis1 chuleta de puerco mediana con470 90 min de caminargrasa (125 g)1 barra de chocolate (110 g) 565 85 min de andar en bicicletaCon base en la información anterior, anota a continuación los alimentos que consumes duranteun día y calcula el número de calorías ingeridas. Por otro lado, anota las actividades y el consumode calorías que tuviste.Figura 1.125El ejercicio físico y una buena alimentación nos permite tener un cuerpo sano.(Continúa)Grupo Editorial Patria83
QUÍMICA GENERALActividad de aprendizaje(Continuación)Alimentos consumidos durante un día__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Actividades realizadas durante un día__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Calorías adquiridas__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Calorías consumidas__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________¿Es igual el número de calorías que consumiste y el que gastaste? _____________________________¿Por qué? _______________________________________________________________________________________________________________________________________________________________________________¿Qué sugieres realizar para que el número de calorías sea igual? __________________________________________________________________________________________________________________________¿Qué beneficios tendrías? ___________________________________________________________________________________________________________________________________________________________________Conclusiones: ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________84
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Víctor Manuel Ramírez Regaladogen
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PRESENTACIÓNEsta nueva obra de Qu
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2.3.1 Principales contaminantes yfu
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Índice del capítuloEstructuració
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UNIDAD 1 La energía, la materia y
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UNIDAD 2Aire, intangible pero vital
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UNIDAD 3Agua, ¿de dónde, para qu
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⎪⎧⎪⎨⎩⎨⎧⎩UNIDAD 3Agu
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UNIDAD 4Corteza terrestre, fuente d
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UNIDAD 5Alimentos, combustible para
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QUÍMICA GENERALElectronegatividad.
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QUÍMICA GENERALBibliografíaAguila
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Química General, 2000 - Victor Manuel Ramírez

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