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JUDAICA - Wisdom In Torah

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e’er toviyyah<br />

center and many workers in the Dead Sea chemical works and<br />

in the Nuclear Research Center near Dimona resided there.<br />

By the mid-1990s the population had risen to approximately<br />

141,400, and in 2002 it was 181,500, making Beersheba the<br />

sixth largest city in Israel.<br />

[George Schwab and Efraim Orni / Shaked Gilboa (2nd ed.)]<br />

Another Beersheba was situated on the border of Upper and<br />

Lower Galilee (Jos., Wars, 3:39). It was fortified by Josephus,<br />

together with other places in Galilee in 66–67 C.E., for defense<br />

against the Romans during the Jewish War (ibid., 2:573). It<br />

is located at Ḥorvat Beer-Sheba (Khirbat Abu al-Shabʿa) between<br />

Parod and Kafr ʿ<strong>In</strong>ān near the Acre-Safed highway,<br />

where remains from the Second Temple period have been<br />

found.<br />

Bibliography: G. Dalman, Sacred Sites and Ways (1935), index;<br />

S. Klein (ed.,) Sefer ha-Yishuv, 1 (1939) S.V.; Albright, in: JPOS,<br />

4 (1924), 152; Alt, ibid., 15 (1935), 320; L. Woolley and T.E. Lawrence,<br />

Wilderness of Zin (1915), 45ff., 107 ff.; Perrot, in: IEJ, 5 (1955), 17, 73,<br />

167; Contenson, ibid., 6 (1956), 163, 226; Dothan, in: Atiqot, 2 (Eng.,<br />

1959), 1ff.; EM, 2 (1965), 6–8 (incl. bibl.); Press, Ereẓ, 1 (1951), 62–63.<br />

Website: www.negevba.co.il.<br />

BE’ER TOVIYYAH (Heb. הָ ּיִ בֹ וט רֵ אְ ּב), moshav in the southern<br />

Coastal Plain of Israel, affiliated with Tenu’at ha-Moshavim.<br />

It was founded in 1887 by Jews from Bessarabia with the aid<br />

of Baron Edmond de *Rothschild and for years it was the<br />

southernmost Jewish settlement in the country. The village<br />

did not prosper, due to the scarcity of water, lack of capital<br />

and experience, distance from other Jewish centers, enmity<br />

of neighboring Arab villagers, and, particularly, the strained<br />

relations between the settlers and the Baron’s administrators.<br />

It was nearly abandoned, but in 1896 the Ḥovevei Zion Association<br />

of Odessa (see *Ḥibbat Zion) purchased the land and<br />

new settlers came. They too endured hardships and in World<br />

War I were forced to leave temporarily by the Turkish authorities.<br />

The village was abandoned after it suffered losses in an<br />

Arab attack in the 1929 riots. The land was then taken over by<br />

the Jewish National Fund and the village was founded anew in<br />

1930 by veteran agricultural laborers. Ground water was discovered<br />

and mixed farming introduced. Be’er Toviyyah soon<br />

became one of the most populous and prosperous moshavim<br />

in the country. <strong>In</strong> 1939 a second moshav, Kefar Warburg, was<br />

established on part of its land. After the Arabs abandoned<br />

the entire region during the Israeli *War of <strong>In</strong>dependence<br />

(1948), Be’er Toviyyah became the center of a densely settled<br />

farming area, to which such urban agglomerations as Kiryat<br />

Malakhi and Ashdod were later added. Many of the settlers<br />

of Be’er Toviyyah came from Eastern Europe and Germany,<br />

others were Israeli-born. <strong>In</strong> 1968 the population was 645. The<br />

economy was mainly based on citrus and intensive farming.<br />

<strong>In</strong> 2002 the population was 763. The village was initially called<br />

Qastīna, after a neighboring Arab village. It became Be’er Toviyyah<br />

in 1896, the name being adapted from the Arabic name<br />

for the site, “Bīr (Biʾr) Taʿabya.”<br />

[Efraim Orni]<br />

BE’ER YA’AKOV (Heb. בֹקעַי ֲ רֵ אְ ּב), town in the Coastal Plain<br />

of Israel, W. of Ramleh, founded in 1907 by a group of 56 Jews<br />

from Russia (most of them “Mountain Jews” from Dagestan).<br />

Some of the settlers were peasants in their country of origin<br />

and preserved their picturesque dress and customs throughout<br />

the decades. <strong>In</strong>itially, almond orchards constituted Be’er<br />

Ya’akov’s principal farming branch. <strong>In</strong> 1925, 20 families from<br />

Turkey settled in the village, but until 1948, its population did<br />

not exceed 400 inhabitants due to a scarcity of land. After<br />

the Israeli *War of <strong>In</strong>dependence (1948), however, new immigrants<br />

were absorbed in local housing projects and in two<br />

moshavim, Be’er Ya’akov Pittu’aḥ and Talmei Menasheh, which<br />

were subsequently integrated into the municipal area. <strong>In</strong> 1949,<br />

it received municipal council status. Citrus orchards, poultry,<br />

and dairy cattle were originally prominent branches and constituted<br />

an important part of Be’er Ya’akov’s economy. It was<br />

the site of three large hospitals (Asaf ha-Rofe, Shemu’el ha-<br />

Rofe, and a mental hospital) and industrial enterprises, among<br />

them a crate factory employing hundreds of laborers and a division<br />

of Israel Aircraft <strong>In</strong>dustries. Be’er Ya’akov’s educational<br />

institutions also attracted pupils from other localities, e.g.,<br />

the Johanna Jabotinsky agricultural high school, a religious<br />

girls’ teachers seminary, and yeshivot. The population rose to<br />

3,950 in 1968, 6,960 in the mid-1990s, and 8,320 in 2002. The<br />

name, “Well of Ya’akov,” commemorates the spiritual leader of<br />

the founders, Rabbi Ya’akov Yiẓḥaki of Dagestan.<br />

[Efraim Orni / Shaked Gilboa (2nd ed.)]<br />

BEET. The plant referred to in rabbinic literature as tered, or<br />

selek (Er. 29a) is the spinach beet (Beta vulgaris, var. Cicla).<br />

The present varieties, red beet, sugar beet, and fodder beet,<br />

were unknown to the ancients. Although the long white root<br />

of the beet was sometimes eaten, it was the leaves which were<br />

mainly used as food. The rabbis, in common with the Greek<br />

and Roman naturalists, praised it highly for its nutritive and<br />

medicinal value. Thus the Talmud states: “A dish of beets is<br />

good for the heart and good for the bowels and especially for<br />

the small bowels” (Bet. 44b). It was also held to account for<br />

the absence of skin diseases and of leprosy in Babylonia (Ket.<br />

77b). It is a winter plant, but due to its nutritive value, attempts<br />

were made to grow it also in summer, and Solomon’s servants<br />

were said to have been able to supply summer beets for his<br />

table (Deut. R. 1:5).<br />

Bibliography: Loew, Flora, 1 (1926), 346–52; J. Feliks,<br />

Kilei Zera’im… (1967), 82–83. Add. Bibliography: Feliks, Ha-<br />

Tzome’aḥ, 173.<br />

[Jehuda Feliks]<br />

BEGGING AND BEGGARS. Although the Bible is concerned<br />

with the poor and the needy, there is hardly a reference<br />

to begging or to beggars, and there is, in fact, no biblical<br />

Hebrew word for it. The needs of the poor were provided by<br />

the laws of *leket, shikhḥah, and pe’ah which were the perquisites<br />

of the ani, the “poor man,” or the evyon, the “needy.” The<br />

only possible references are not to actual begging and beg-<br />

258 ENCYCLOPAEDIA <strong>JUDAICA</strong>, Second Edition, Volume 3

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