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COMPTE-RENDU DU COLLOQUE

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Arsenic<br />

Bin am<br />

Cadmium<br />

Chromium<br />

Fluoride<br />

Lead<br />

Substance<br />

RESEARCH RISK ASSESSMENT RISK MANAGEMENT<br />

Laboratory and field<br />

obtervationi of advene<br />

health effects and ex*<br />

poiurei to particular<br />

agents<br />

Information on<br />

extrapolation methods<br />

for high to low dose<br />

and animal to human<br />

Field measurements,<br />

estimated exposures,<br />

characterisation of<br />

populations<br />

Hazard Identification<br />

(Ooes the agent cause<br />

the adverse effect?)<br />

Dose-Response Assessment<br />

(What is the relationship<br />

between dose and inei*<br />

dence in humans?)<br />

Exposure Assessment<br />

(What exposures are<br />

currently experienced<br />

or anticipated under<br />

different conditions?)<br />

Risk Characterization<br />

(What is the estimated<br />

ineidenee of the ad*<br />

verse effect in a<br />

given population?)<br />

FIGURE 1-1 Elements of risk assessment and risk management.<br />

FIGURE 15<br />

TABLE 2<br />

CANADIAN AND U. S. DRINKING WATER STANDARDS: A COMPARISON OP RATIONALES<br />

Canadian<br />

MAC<br />

(mg/1) Canadian rationale<br />

0.05 Human exposure at 0.05 tag/! has not been<br />

associated with adverse effects in limited<br />

epidemiological studies; no attempt has been<br />

made to extrapolate cancer risk from Taiwan<br />

studies<br />

1.0 Hie 2.0 mg daily exposure on water would<br />

contribute about two-thirds of the daily<br />

amount from food; lifetime studies with rats<br />

at 5 mg/1 showed no adverse health effects<br />

0.005 - Drinking water would contribute only 15% of<br />

an estimate FAO/WHC tolerance intake (or<br />

57.71 *ig/day)<br />

0.25 1*25 rag/L for 3 yean caused no in effects in a<br />

family of 4; toxic effects were seen in rats and<br />

rabbits with >5 mg/1 of hexavalent chromium<br />

1.5 Qaim that denial fluorosis may be objectionable<br />

at concentrations greater than M mg/1<br />

0.05 State that at dietary intakes of lead common in<br />

Canada, the Wood lead levels are not likely to<br />

exceed 40 Ml/100 ml, a level associated with<br />

dinical toxicity symptoms in children, when<br />

the drinking water concentration of lead<br />

remains below 0.10 mg/1<br />

FIGURE 16<br />

Development of<br />

regulatory options<br />

Evaluation of public<br />

health; economic,<br />

social, political<br />

consequences of<br />

regulatory options<br />

Agency decisions<br />

and actions<br />

Comparison<br />

vnih U S. U. S. rationale<br />

Different from U. S.<br />

Different from U. S.<br />

Different from U. S.<br />

Comparable to U. S.<br />

Comparable to (J. S.<br />

Different from U. S.<br />

/132<br />

Since arsenic was thought to be a human<br />

carcinogen. EPA wanted to limit the total<br />

exposure to arsenic Consequently, the current<br />

standard was designed to allow no more than<br />

10% of one's total daily exposure to come<br />

from drinking water.<br />

No specific human studies; based on an<br />

industrial air standard<br />

It would take 352 of Cd per day for 50 yean<br />

to reach a critical level in the kidney (200<br />

ppm) based on animal studies; at the current<br />

standard of 0.01 mg/L 20 Mg/day would be<br />

additionally contributed to an average of 75<br />

jig/day from food; thus, a safety factor of 4 is<br />

assumed<br />

Since Pb from other sources was not closely<br />

regulated and since the total daily intake of<br />

Pb that results in progressive retention is leas<br />

than twice the average intake, the standard<br />

was adopted. At the EPA standard, 25-33%<br />

of a I-3-year-old child's daily lead exposure<br />

would be derived from the drinking water

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